Tags » Vegetarian-Friendly

Daal Makhni

Very famous Punjabi vegetarian dish….. loved by everyone!


  • 1 cup moong daal
  • 1 cup masoor daal
  • 1 cup chana daal
  • 1 large onion sliced…
  • 129 more words

Creamy Mushroom Pasta with Caviar

Caviar, fish egg/roe is known to be one of the most expensive ingredients in the world. Don’t feel intimidated just because of the addition of caviar into this dish, we don’t need the expensive version, you can even use the flying fish/salmon roe like those used in sushi. 301 more words



Please allow me to introduce the newest member of the family,
Lolita, our air-fryer!

She arrived last week, after a lot exchanges between me and my niece Raquel in Brazil, who owns the exact same model and had been twisting my arm to get one. 1,006 more words


Working on a Re-Boot

So, to say I got off to a lazy start for 2017 is somewhat of an understatement. I have fallen off the wagon across the board (with eating right, working out, reading, staying organized, you name it). 565 more words


Roasted Acorn Squash

I love going to the Goshen Market in Edwardsville during the summer and I am always so bummed when winter starts up because the market goes away!  392 more words


Assorted Vegetable Pakoras

This is the very basic variation of Pakora. You can use any vegetable you like, I used mushrooms, eggplant, potato and cauliflower, you can use capsicum, paneer or anything you like. 255 more words

Egg Filo Parcels (Inspired by Egg Curry Puffs)

I have tried recreating a low fat version of a childhood favorite, egg curry puffs that are quite popular in India and Singapore. This recipe makes 12 filo puffs. 253 more words

Vegetarian Friendly