Tags » Vegetarian-Friendly

Giando — Italian done right!

A smart(ish) chef once said – “Italian cuisine is tough… its tough to get wrong and tougher to get right”.

Actually I just made that up, but its true.

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We Love Our Dragon Fruit

Plate Details:
Dark cherries
Toasted pita bread (in oven till crispy)
Water for snack time

Bowl, plate and spoon from Oogaa
Sippy Cup from Nuby Canada
Picks from Pick-Ease

Toddler Friendly

Blackbean Patties

I came across a book titled, “The Healthiest Meals on Earth,” in which I found this Black Bean Cakes recipe that boasted it was a fiber rich comfort food. 229 more words


Brown rice with French lentils in a creamy avocado Alfredo sauce

Millennial Kitchen’s Avocado Alfredo Sauce features in a lot of my cooking, because this sauce is so versatile and packed with sharp flavours that it is great addition to pasta, salads and rice dishes.


Baked avocado chips in panko crumbs

1 avocado, ripened

panko crumbs

avocado oil, extra virgin

Preheat oven to 200C. Slice the avocado lengthwise. Coat in olive oil and then dip into a bowl filled with panko crumbs. 28 more words


Brown Rice Salad

1 cup cooked brown rice

3 stalks Broccolini

1 Green Capsicum (bell pepper), sliced

Chives, freshly chopped

Parsley, freshly chopped

¼ Red Onion, sliced

1 leaf of leek, chopped… 23 more words


Pumpkin and Goat's Cheese Lasagne

From the Australian Women’s Weekly: EAT DRINK SHARE, this recipe is both unique and healthy. A great dish to serve to a large number of guests (20, for that matter) or for family dinner, if you have a lot of mouths to feed. 43 more words