Tags » Vegetarian-Friendly


After a week of fun and over-indulging a bit in Colorado, it was time to get back into a more attentive approach to cooking for a few days. 787 more words


Shaljam Bhujya

Shaljam Bhujya is one of the not so favorite :D not so famous Pakistani dish in home cooking. Kids hate it but oldies love it. My recipe is very simple, handy and easy. 173 more words

Zucchini Lasagna Rolls

We are fortunate enough to receive some organic vegetables from our friend. From fava beans, to various types of squash, to cucumbers, to zucchini. Today I’m excited to share with you a lasagna recipe I’ve never done before using zucchini. 163 more words



Æggekage is basically a baked omelette. It can be as fancy (cheese, mushrooms, green onions, tomatoes, bacon, prosciutto, sausage…etc…)or as simple (usually tomatoes and bacon) as you like. 686 more words

Pork with Plum Sauce & Choy Sum

A few weeks ago, my assignment for the course was to put together a recipe, create a sequence/plan, complete the dish within 40 minutes and serve.   576 more words

Home Cooking

Paneer Tikka

Paneer tikka is one of the favorites in Punjabi BBQ. The spicy marination around the bland paneer cubes, grilled to perfection makes it irresistible and tempting <3… 154 more words

Bread Pakora

Bread pakora is very famous in Punjab, India. I ate it first time at Keysborough Gurudwara Sahib and the idea seemed fantastic to me. It is actually battered fried potato sandwich and tastes great with mint sauce. 284 more words