Tags » Vegetarian

Bottlegourd and Rice Gratin

The term gratin, in French, originally referred to the tasty crust left behind in a pan after baking, which was scraped off and eaten as a bonus for the chef…

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Ney Choru / Ghee Rice

This is a very popular dish in Northern Kerala, specially in Malabar region. This is a simple but tasty rice item which can be compared to Biriyani. 416 more words

Vegetarian Main Course

Mediterranean Stew

Hey, Hi you lovely people!!

I have been meaning to blog since the past week, but I have just not gotten around to doing it. 551 more words