Tags » Vegetarian

Mark Bittman's Asian Cucumber Soup

This recipe is fantastic. I happened to have some really good ingredients for it, which helps, since this is basically a simple, easy recipe for a hot summer day. 194 more words

Cold Spicy Kimchi Noodles

This recipe comes from the Times. And what a great idea it is. Eat it.


For the dressing:

Moroccan Chickpea Stew

I admit fully to having my doubts about this dish. But it was actually amazing. Different, for sure, with unexpected flavors and textures. I was incredibly impressed, and, when I had unexpected visitors and this was all I had on hand to put out, they all asked for seconds!! 227 more words

Stir Fried Turnips with Turnip Greens,Spring Onions and Tofu

So, I mentioned that I hadn’t stuck completely raw this past week; here is something delicious that I made. It was quick, easy, healthy and utilized the entire veggie, which I really like. 374 more words

Chaurithe ke Ghuiyan or crispy arbi in rice flour

I was introduced to UP food  and its  vocabulary long before I got married.  Hubbie would invite me for meals made by him (yes he cooked !) and introduced me to  terms  and names like rassedar,  chaurithe, sem, ghuiyan, jimi kand which were quite unusual for my marathi dialect.  334 more words


Spice Induced Rice

For the lack of better name I am calling it spice induced rice. I found this aromatic preparation to be delicate and  royal . Pair it with a nice spicy curry on a lazy  holiday or plan it for  TV dinner on busy nights and you will have a nice sumptuous meal for yourself. 263 more words


Riped Mango Curry or Piklelya ambyachi Aamti

There are certain preparation that you may not particularly be fond of as a child specially the ones your mother makes as delicacies  and try to make you eat it by threatening you or emotional blackmail of how fortunate you are to get it while so many others are deprived formulae.  493 more words