Tags » Vegetarian

Egg less Double Chocolate Bundt Cake with Nutella Frosting

Chocolate and Wine can solve everything, I tell you. I have been wanting to eat a chocolate cake for long. I got one from Whole Foods and it wasn’t enough. 520 more words

Dessert

Potato Stuffed Mushroom Croquettes

These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. 551 more words

Main Course

Cumin brings back childhood memory of helping my mother in the kitchen to make cutlets (Sri Lankan snack made of fish or beef) during the month of Ramadan.She always asked me to add cumin to cutlets each time I help her. 357 more words

Main Course

ASPARAGUS TART WITH FILO PASTRY

Asparagus is one of my favourite vegetables. I love them in soups, tarts, quiches, and in stir- fries.

Asparagus and filo are two versatile ingredients which complement each other and I tried them in a tart. 416 more words

Main Course

Paneer Bhurjee

This dish, though simple and common in every household, is extremely special to me because it holds a very sweet memory.

Shloka my 8 year old niece is extremely fond of paneer and this is her absolute favorite. 501 more words

Indian Vegetarian

Gobi Paratha

My aunt has always been quite the innovator in the kitchen. From trying out kuzhi paniyarams with egg, and deep fried fritters in which she incorporates as much health as she could, I’ve loved almost everything she makes. 456 more words

Crazyilyfoodie

Beetroot and Egg Kathi Roll

This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up… 884 more words

Main Course