Tags » Vegetarian

Punjabi Kadhi Pakora

This is a recipe which I take pride in and have arrived at after multiple rounds of trial and error. Whenever I am in Delhi, I make it a point to eat kadhi at a Dhaba. 499 more words


Thin Crust Pizza

I was in office when my phone beeped. It was a pic he had sent which said precisely this.

So without further delay I got to task. 228 more words



My home town Kattankudy, Sri Lanka is a narrow strip of land sandwiched between the sea on the east and the lagoon on the west.It is a  paradise of seafood, where I grew up eating fish 6 days a week. 328 more words

Main Course

Shahi Paneer

This is one of the very first recipes I learnt (rather copied) from my MIL (mom in law ;) ) and I can assure you it is delicious. 403 more words


Broiled Sardines with Stewed Tomatoes and Eggplant


  • About a pound of gutted, head on sardines
  • 1 lemon, thinly sliced
  • a handful of thyme
  • 1 large eggplant, halved and thinly sliced
  • 1 lb.
  • 204 more words


Smoky aubergine dishes are more popular in the Indian sub-continent, Middle East, Egypt, Lebanese and Turkish cuisine. In the Indian subcontinent it is made as a spicy side dish whereas in other cuisines they are incorporated into mezze or a dip. 436 more words

Main Course

Tomato Tart with Fresh Mozzarella and Anchovies

Full disclosure: I love anchovies. And most stinky fish, to be honest. But I really like anchovies. Anyway, I’ve been getting a ton of tomatoes from my CSA and I took to the Times to figure out what to do with them. 272 more words