Tags » Vegetarian


My home town Kattankudy, Sri Lanka is a narrow strip of land sandwiched between the sea on the east and the lagoon on the west.It is a  paradise of seafood, where I grew up eating fish 6 days a week. 328 more words

Main Course

Shahi Paneer

This is one of the very first recipes I learnt (rather copied) from my MIL (mom in law ;) ) and I can assure you it is delicious. 403 more words


Broiled Sardines with Stewed Tomatoes and Eggplant


  • About a pound of gutted, head on sardines
  • 1 lemon, thinly sliced
  • a handful of thyme
  • 1 large eggplant, halved and thinly sliced
  • 1 lb.
  • 204 more words


Smoky aubergine dishes are more popular in the Indian sub-continent, Middle East, Egypt, Lebanese and Turkish cuisine. In the Indian subcontinent it is made as a spicy side dish whereas in other cuisines they are incorporated into mezze or a dip. 436 more words

Main Course

Tomato Tart with Fresh Mozzarella and Anchovies

Full disclosure: I love anchovies. And most stinky fish, to be honest. But I really like anchovies. Anyway, I’ve been getting a ton of tomatoes from my CSA and I took to the Times to figure out what to do with them. 272 more words


Falafel is a deep fried ball made of ground chickpea and/or fava beans. A traditional middle eastern food, it is eaten all over the globe with different variations. 455 more words


Stir-Fried Brown Rice with Chard, Carrot, Peppers and Scallions

This is so simple and delicious. You could probably throw whatever you have in house in here and it would be great. Definitely don’t leave out the chard, though, cause the chard ribs add a lot to it and are amazing. 294 more words