Tags » Vegetarian

Potato Stuffed Mushroom Croquettes

These delicious potatoes stuffed mushroom croquettes or pakodas will pleasantly surprise your guests. They would never guess that a humble and earthy mushroom can be so elevated with taste. 551 more words

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Cumin brings back childhood memory of helping my mother in the kitchen to make cutlets (Sri Lankan snack made of fish or beef) during the month of Ramadan.She always asked me to add cumin to cutlets each time I help her. 357 more words

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Asparagus is one of my favourite vegetables. I love them in soups, tarts, quiches, and in stir- fries.

Asparagus and filo are two versatile ingredients which complement each other and I tried them in a tart. 416 more words

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Gobi Paratha

My aunt has always been quite the innovator in the kitchen. From trying out kuzhi paniyarams with egg, and deep fried fritters in which she incorporates as much health as she could, I’ve loved almost everything she makes. 456 more words


Beetroot and Egg Kathi Roll

This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up… 884 more words

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Gobhi Manchurian with Gravy

Chinese food in India is modified to quite an extent and it might be fair to say that it is far from the actual Chinese food. 601 more words



Back when I lived in Cairo, my good friend Kavitha from India made me taste this wonderful dish at her lovely home. She taught me how to make the soft fresh cheese. 494 more words

Vegetarian Main Course