Tags » Vegetarian

ASPARAGUS TART WITH FILO PASTRY

Asparagus is one of my favourite vegetables. I love them in soups, tarts, quiches, and in stir- fries.

Asparagus and filo are two versatile ingredients which complement each other and I tried them in a tart. 416 more words

Main Course

Gobi Paratha

My aunt has always been quite the innovator in the kitchen. From trying out kuzhi paniyarams with egg, and deep fried fritters in which she incorporates as much health as she could, I’ve loved almost everything she makes. 456 more words

Crazyilyfoodie

Beetroot and Egg Kathi Roll

This month seems like a month of firsts for me as far as MyYellowApron is concerned.., I started off May with a Mother’s Day Round Up… 884 more words

Main Course

Gobhi Manchurian with Gravy

Chinese food in India is modified to quite an extent and it might be fair to say that it is far from the actual Chinese food. 601 more words

Christmas

BUTTER PANEER

Back when I lived in Cairo, my good friend Kavitha from India made me taste this wonderful dish at her lovely home. She taught me how to make the soft fresh cheese. 494 more words

Vegetarian Main Course

Pav Bhaji

Well, I will start with the confession that no matter how much I try to improvise my recipe, I can never even get close to the Pav Bhaji one gets in Mumbai. 397 more words

Food

Punjabi Kadhi Pakora

This is a recipe which I take pride in and have arrived at after multiple rounds of trial and error. Whenever I am in Delhi, I make it a point to eat kadhi at a Dhaba. 499 more words

Food