Tags » Vegetarian

Gobhi Manchurian with Gravy

Chinese food in India is modified to quite an extent and it might be fair to say that it is far from the actual Chinese food. 601 more words



Back when I lived in Cairo, my good friend Kavitha from India made me taste this wonderful dish at her lovely home. She taught me how to make the soft fresh cheese. 494 more words

Vegetarian Main Course

Pav Bhaji

Well, I will start with the confession that no matter how much I try to improvise my recipe, I can never even get close to the Pav Bhaji one gets in Mumbai. 397 more words


Punjabi Kadhi Pakora

This is a recipe which I take pride in and have arrived at after multiple rounds of trial and error. Whenever I am in Delhi, I make it a point to eat kadhi at a Dhaba. 499 more words


Thin Crust Pizza

I was in office when my phone beeped. It was a pic he had sent which said precisely this.

So without further delay I got to task. 228 more words



My home town Kattankudy, Sri Lanka is a narrow strip of land sandwiched between the sea on the east and the lagoon on the west.It is a  paradise of seafood, where I grew up eating fish 6 days a week. 328 more words

Main Course

Shahi Paneer

This is one of the very first recipes I learnt (rather copied) from my MIL (mom in law ;) ) and I can assure you it is delicious. 403 more words