Tags » Vegetarian


Smoky aubergine dishes are more popular in the Indian sub-continent, Middle East, Egypt, Lebanese and Turkish cuisine. In the Indian subcontinent it is made as a spicy side dish whereas in other cuisines they are incorporated into mezze or a dip. 436 more words

Main Course

Tomato Tart with Fresh Mozzarella and Anchovies

Full disclosure: I love anchovies. And most stinky fish, to be honest. But I really like anchovies. Anyway, I’ve been getting a ton of tomatoes from my CSA and I took to the Times to figure out what to do with them. 272 more words


Falafel is a deep fried ball made of ground chickpea and/or fava beans. A traditional middle eastern food, it is eaten all over the globe with different variations. 455 more words


Stir-Fried Brown Rice with Chard, Carrot, Peppers and Scallions

This is so simple and delicious. You could probably throw whatever you have in house in here and it would be great. Definitely don’t leave out the chard, though, cause the chard ribs add a lot to it and are amazing. 294 more words

Sweet & Sour Eggplant, Tomatoes and Chickpeas with a Side of Tomato, Watermelon Feta Salad

This may well be my new favorite dish. It hails from NY Times Cooking, and you can find the original recipe here. I always change some things based on how I like it, but I like to source the original recipe when there was one. 382 more words

Aubergine Melts: An Uber Tasty Vegetarian Delight

For not only those who are endowed with uber genes but also for those having sober means, aubergine has a surprisingly simple twist in the way it can tell its cooking story. 134 more words


Tomato Basil Penne Pasta

Yes, I have been MIA for the last couple of months ! Well, I won’t blame it fully on being caught up at work but also being lazy at times to being traveling the other times. 321 more words