Tags » Vegetarian Main Dishes

Farmer cheese casserole

I bought a package of farmer cheese for Passover because I like to make a matzo-cheese-leek pie. Farmer cheese is kind of like a smooth and dry cottage cheese, a little like feta cheese but not as crumbly and with a less tart taste. 323 more words

Vegetarian Main Dishes

The Friday 5: Real food recipes #13

Welcome to this thirteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

Ramson cream, feijoa loaf and down-home tacos  – Recipes of the Day from April 15-21, 2016… 272 more words

Vegan Recipes

The Best Pasta Ever...without tomato sauce

A couple years back, a friend and I began exchanging vegetarian recipes as we tried them.  The rules for this exchanges was that it could not just be  649 more words

Renal Diet

The Friday 5: Real food recipes #11

Welcome to this eleventh Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

Hopping into spring – Recipes of the Day from April 1-7, 2016… 193 more words

Vegan Recipes

Coconut butternut squash soup with toasted pepitas and kale

Is it spring where you live? Between the bright sunny days, we’re still getting a few blustery, rainy El Niño days here in San Francisco–ideal weather for one last pot of creamy butternut squash soup. 1,211 more words

Vegan Recipes

The Friday 5: Real food recipes #10

Welcome to this tenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

From an unusual hummus to peanut butter fudge – Recipes of the Day from March 25-31, 2016… 276 more words

Vegan Recipes

Asparagus quiche with dill-laced whole wheat crust

Do you love asparagus? Spring means asparagus at our house. We love it just about any way we can get it–raw with dip, in pasta or green salads, or lightly steamed and sprinkled with a squeeze of fresh lemon juice. 883 more words

Recipes