Tags » Vegetarian Main Dishes

Homemade Potato & Onion Pierogi

I come from a family with strong roots in Saskatchewan, I am very proud to say that my parents grew up on farms in Saskatchewan and I have many relatives who live there. 949 more words

Main Menu

Best Ever Black Bean Soup for Instant Pot

So, you don’t want to wait all day for Best Ever Black Bean Soup? I can’t blame you! Maybe you still need to pick up some ingredients, or just don’t like leaving the slow cooker on when you’re not home, or maybe you just like how little clean-up is needed with your Instant Pot. 1,051 more words


Broccolini Farro Salad

Can we have this every night? It’s that good! As with many of my favorite recipes, this one originated at Smitten Kitchen. I rarely tweak anything from that site — Deb Perelman is just that brilliant — but here I opted for broccolini rather than broccoli. 679 more words


Sweet Potato Breakfast Casserole

Here’s another breakfast recipe that was a big hit during our summer as hosts at the Everett Jewish Life Center at Chautauqua Institution. It would be a great break-the-fast dish after Yom Kippur! 202 more words

Homemade Hummus

Hummus is one of my favorite foods of all time. I can vividly recall the first time I ever had it. Yes, there was a dark time in the US of A when “international foods” involved a bottle of Kraft salad dressing or a can of Campbell’s soup and a couple of pinches of something from the grocery store spice aisle. 1,050 more words

From Scratch

Three Cheese Tortellini

The fact that I haven’t posted anything for a few days doesn’t mean I fell off the wagon. There’s just been little to report. Leah, Melinda, Courtney and I are still holding strong to Meatless August, a little over 1/3 of the way through the month. 150 more words

Meatless August

Dal (Instant Pot)

Here’s my Slow Cooker Dal recipe, reworked for making it in the Instant Pot. The IP user manual stresses that the pot shouldn’t be filled more than halfway “w… 1,045 more words

From Scratch