Tags » Vegetarian (Main)

Gobi Manchurian Or Globalization on Steriods

Months and months ago I saw this recipe for Gobi Manchurian, and have been meaning to make it. So apparently Gobi Manchurian is an cauliflower dish that is an Indian take/interpretation of Chinese food. 423 more words

Lentils with Bulgur Wheat

This is insanely good! Not to mention healthy, nutritious, packed with all the earth’s goodness. Lentils get a new makeover, mixed with delicious bulgur wheat, chickpeas and plenty of fresh coriander. 424 more words


Spicy Lentil Tacos Recipe + The Hungry Healthy Happy Cookbook Review

It is still (just) January, the month of resolutions, detoxes, and get-fit regimes that may or may not last until February. And in January people like myself get inundated with requests to cook from and review the latest weight loss cookbooks. 1,396 more words


Cyprus Ravioli with Pea and Mint pesto

I cannot tell you how good this tastes. I know, it looks green and Cyprus ravioli isn’t supposed to look green. Traditionally, this halloumi filled, delicious pasta, is first cooked in chicken broth and then served with a generous sprinkling of grated halloumi and maybe some crushed dried mint. 251 more words


Baked Farfalle with Ricotta and Cherry Tomatoes

Don’t you just love baked pasta dishes? Unattended cooking at it’s best! The moment you take your pan out of the oven and you see all that cheese bubbling away, it’s mouth watering just thinking about it. 295 more words


Roasted Flower Sprouts, Kabocha Squash & Smoked Tofu with Cinnamon-Pomegranate Dressing Recipe

A glowing, richly flavoured easy dish with oodles of nutrients and plant goodness. The cinnamon-pomegranate dressing pulls it all together and makes it more than the sum of its parts. 916 more words


Eggs and Red Wine Sauce on Toast

This recipe came about due to an alcohol-buying mistake. I had an open bottle of red wine that had a weirdly smoky aftertaste, so I didn’t want to keep drinking it. 438 more words