Tags » Vegetarian (Main)

Japanese Breakfast Skillet with Warm Tomato, Ginger and Miso Sauce

After days of simple breakfasts like my beloved avocado toast (how cliché am I?), interspersed once or twice by a bowl of plain yogurt topped with homemade granola and slow-cooked fruit compote (rescued from the freezer), I fancied a change. 1,044 more words

Healthy Recipe

Easy Mediterranean Vegetable and Halloumi Galette

How do I love thee?

Weeellll….enough to not only give you the obligatory sweet treat and some flowers for Valentine’s Day {food to glow… 624 more words

Main Meal

Pad Thai Open-Faced Omelette - A Healthy Reimagining Of A Favourite National Dish

You are not going mad. Yes, you have seen this before. I posted this recipe in September of last year. But it is so delicious that I am reprising it for a competition sponsored by  940 more words

Gluten-free

Roast Aubergine, Steamed Asparagus and Haloumi

You will need:

1 Aubergine

handful of Asparagus

2 – 3 slices of Haloumi

1 – 2 tbsp Pine nuts

1 – 2 tbsp Avocado oil… 80 more words

Gluten Free

Stir Fry Veggies with Hummus

This is a fab super quick midweek meal for the whole family.

You will need:

a selection of sliced Vegetables to stir fry – e.g. onions, peppers, broccoli, baby corn, brussel tops, carrots etc… 46 more words

Featured Recipes

Steamed Vegetables, Grilled Mushrooms, Parsnip Chips and Goat's Cheese/Feta

You will need:

A mixture of vegetables – I used asparagus and carrots

1 large or 2 medium Portobello mushrooms

1 – 2 Parsnips

50g Goat’s cheese or Feta (optional) 86 more words

Gluten Free

Mixed Salad with Blackened Aubergine

Another lovely simple lunch or side dish.

1 Aubergine

1 Courgette

handful of Runner beans

handful of Asparagus

mixed green Salad leaves of your choice… 50 more words

Gluten Free