Tags » Vegetarian (Main)

Korean Rice Bowl with Gochujang Chickpeas Recipe (Bibimbap)

I don’t know about you, but I am always hard-pressed not to order a colourful bowl of bibimbap when given a Korean menu. I always… 1,045 more words

Gluten-free

Polenta with Leeks, Bell Peppers and Goat Cheese

So, I keep meaning to make a dessert for new recipe day, and then I keep eating too much junk/chips/cookies during the day to really justify making a dessert for my new recipe. 356 more words

Quinoa, Lentil and Feta Patties with Yogurt Dip

These are wicked! I call them vegetarian “keftedes” (Cypriot meatballs). They are packed with flavor and some really good stuff, like quinoa, lentils, nuts and feta. 432 more words

Vegetarian

Pilau rice

This really is a great recipe that works every time. I used to struggle with rice but there will be no issue here – and the taste is immense. 128 more words

Main (Indian)

My Mom’s “Spanakorizo” (Spinach and Rice)

Growing up watching Popeye the sailor man, eating spinach from a can, had me convinced that spinach was my way of becoming super woman. Time passed and the closest I got to acquiring super powers, was when I accidentally almost electrocuted myself by sticking a nail into a plug (the fact that I’m alive, puts me in the “people with special powers hall of fame”!). 394 more words

Vegetarian

Falafel Waffles with Honey-Harissa Chickpeas Recipe (gf/df)

Falafels as waffles is a thing. This is because anything as waffles is a thing.

People are waffling grilled cheese (standard), mac and cheese, tamales, frittatas, hash browns, polenta, crab cakes – you get the idea. 1,203 more words

Gluten-free

Cheese Tortellini with Roasted Eggplant and Cherry Tomatoes

I often wondered how I could make more of tortellini than it already is. I mean, how do you improve something that you can just boil and it’s already a full, tasty meal? 379 more words

Vegetarian