Tags » Vegetarian (Main)

Pasta with Caramelised Onions, Feta and Walnuts Recipe + Know Your (Leftover) Onions

A little taste of Turkey lurks in this deceptively simple, but deeply-flavoured vegetarian pasta dish. Make more onions than you need and add the remainder into dishes for days to come.  1,361 more words

“Gemista” - Stuffed Courgettes and Tomatoes with Mushrooms, Bulgur Wheat and Feta Cheese

I love to stuff food. Mainly I like stuffing it in my mouth, but on some occasions I like stuffing other things like vine leaves, eggplants or mushrooms. 780 more words


Eggplant and Double Green Pizza (and Calzone!) with Foolproof Wholewheat Dough

Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especially if it involves getting out of cosy pajamas (which I may put on as early as 4 pm in the dead of winter) or finding a hairbrush. 1,574 more words

Healthy Recipe

15-Minute Kimchi Fried Rice - A Family-Friendly Introduction to Fermented Foods

An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi. 

Kimchi is a big ask for some. Even more so for those with families to feed. 1,204 more words


Roasted Aubergine and Lentil Soup

It was one of those situations, where I didn’t have a lot in the fridge and had to ‘jazz it up’ as I went along. I had one aubergine and just few cupboard basics. 284 more words


Cheese and onion flan

All this “quiche” stuff is nonsense. This recipe is “auld school” school meals and is a real winner – hearty and healthy in winter hot, and in summer cold. 162 more words

Main (British)

Amazing Cauliflower and Halloumi Pizza Crust

I’m not going to start by presenting the usual “-after-Christmas-diet-plan”. Everybody over eats at Christmas. Too many gatherings, parties and sweets. But January shouldn’t be the month of detox and healthy eating. 560 more words