Tags » Vegetarian (Main)

Easy Vegetable Tray Bake with Halloumi and Pesto

Simple and delicious one-pan of your ‘5 a day’ supper. Easy adaptable to whatever is in season, but this Mediterranean selection works very well with Halloumi. 215 more words


One-Pot Creamy Spicy Beans and Eggs {easily vegan}

Creamy and smoky-spicy beans simmered with sliced fennel and topped with eggs for a nourishing breakfast, brunch or light supper for two. Easily vegan and easily doubled. 1,148 more words

Luxury Vegetable Pot Pie + Getting a Bit Nostalgic for TV Dinners

Vegetable pot pie gone a bit fancy with saffron, porcini mushrooms and an olive oil crust. This vegan, weekend family food recipe will remind you of pot pies of yore, but without the saturated fat. 1,459 more words

Pan-fried Gnocchi with Watercress Pesto and Roasted Cherry Tomatoes

I love gnocchi, but only if they are pan-fried. I found boiled ones to be a bit heavy and sloppy. When I discovered pan-fried gnocchi (thanks to Nigella!), it was a game changer and since then I don’t do it any other way. 209 more words

Quick & Easy

How to Turn a Vegetable Hater into a Vegetable Lover (sort of) + An Easy Sweet Potato Supper for One

A quick and nutritious sweet potato meal for one, with stir-fried greens and mushrooms and topped with an easy homemade piri piri sauce. Easily doubled etc. 1,360 more words

Cheese and onion quiche

Whether you eat it hot with fries, cold with a salad or on its own, quiche is good! This recipe took a bit of mastering – I can guarantee no wet quiche here, no soggy bottoms, and a pie that can be easily reheated in the oven or microwave without falling to bits. 298 more words


Mushroom and Pumpkin Cheesecake

I have been searching high and low for a simpler version of the amazing and delicious quiche. Although I love baking day on a winters’ day, extra time for a pie crust, (kneading, resting, rolling, blind baking etc. 535 more words