Tags » Vegetarian (Main)

15-Minute Kimchi Fried Rice - A Family-Friendly Introduction to Fermented Foods

An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi. 

Kimchi is a big ask for some. Even more so for those with families to feed. 1,204 more words


Roasted Aubergine and Lentil Soup

It was one of those situations, where I didn’t have a lot in the fridge and had to ‘jazz it up’ as I went along. I had one aubergine and just few cupboard basics. 284 more words


Cheese and onion flan

All this “quiche” stuff is nonsense. This recipe is “auld school” school meals and is a real winner – hearty and healthy in winter hot, and in summer cold. 162 more words

Main (British)

Amazing Cauliflower and Halloumi Pizza Crust

I’m not going to start by presenting the usual “-after-Christmas-diet-plan”. Everybody over eats at Christmas. Too many gatherings, parties and sweets. But January shouldn’t be the month of detox and healthy eating. 560 more words


Creamy Wild Mushroom Skillet Phyllo Pie + Kalette & Carrots with Roasted Garlic-Tahini Sauce

This is a commissioned post.

Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. 1,613 more words

Vegetarian Main

Kalyana rasam

This is another favorite of mine from my aunt’s recipes. I had visited my aunt last year during my trip to India and she had made a variety of food for lunch, which is not unusual considering my aunt loves to cook for people and she is so good at it. 340 more words


How to Make Creamy Tarka Dal in Your Pressure Cooker

If you are craving dal but time is tight, use your pressure cooker to make Food To Glow’s healthy, flavour-jammed tarka dal in less than 20 minutes. 1,399 more words