Tags » Vegetarian (Main)

Amazing Cauliflower and Halloumi Pizza Crust

I’m not going to start by presenting the usual “-after-Christmas-diet-plan”. Everybody over eats at Christmas. Too many gatherings, parties and sweets. But January shouldn’t be the month of detox and healthy eating. 560 more words


Creamy Wild Mushroom Skillet Phyllo Pie + Kalette & Carrots with Roasted Garlic-Tahini Sauce

This is a commissioned post.

Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. 1,613 more words

Vegetarian Main

Kalyana rasam

This is another favorite of mine from my aunt’s recipes. I had visited my aunt last year during my trip to India and she had made a variety of food for lunch, which is not unusual considering my aunt loves to cook for people and she is so good at it. 340 more words


How to Make Creamy Tarka Dal in Your Pressure Cooker

If you are craving dal but time is tight, use your pressure cooker to make Food To Glow’s healthy, flavour-jammed tarka dal in less than 20 minutes. 1,399 more words


Marinated Mushroom Salad with Roasted Pumpkin and Feta Cheese

I don’t know why I call this dish a salad. It’s more like a vegetarian main. The mushrooms are marinated in a zesty dressing sweetened with maple syrup and then mixed with sweet roasted pumpkin, fresh, vibrant rocket leaves, a ton of crunchy nuts and my favourite, bulgur wheat. 340 more words


8 Healthy and Cosy Veggie Recipes to Warm You Up This Autumn (plus one indulgent one!)

Nearly everyone and everything says that autumn has arrived: my flame-red Virginia Creeper climbing up the garage; the carpet of crispy oak leaves on my sad excuse for a lawn; excitable foodies on Instagram going pumpkin latte-mad; pull-out newspaper supplements with food porn shots of, yup, pumpkins. 987 more words


Easy Vegetarian Pho Recipe with Rich 30-Minute Broth

If you thought pho was for restaurants or weekend stove duty, think again. This vegan, vegetable-filled soup is made in the time it takes for a takeaway delivery. 1,459 more words