Tags » Vegetarian (Main)

Baked Barley Risotto with Tenderstem® Broccoli

This is a partnered post.

If, like me, you are more likely to associate risotto with the typical cooler months than with July, then you may be surprised to see this recipe. 1,002 more words

Halloumi and Freekeh Roasted Rainbow Bowl

This is just the sort of bowl of food I crave after a period of indulgence or zig-zig travelling – textural, colourful, every mouthful a different flavour. 1,232 more words

Healthy Recipe

Asparagus, Tomato and Preserved Lemon Ricotta Pasta with Wild Garlic Oil

I’ve pretty much just given the recipe away in the title – asparagus, tomatoes and cheese! This S/S recipe is really that simple: the tail end of spring married with the best of summer. 964 more words

Healthy Recipe

Mediterranean Quinoa Salad

Friends of ours recently had a baby and I signed up to bring them a meal. I absolutely love this tradition of bringing food and gifts to families with new babies. 346 more words


Korean Rice Bowl with Gochujang Chickpeas Recipe (Bibimbap)

I don’t know about you, but I am always hard-pressed not to order a colourful bowl of bibimbap when given a Korean menu. I always… 1,045 more words


Polenta with Leeks, Bell Peppers and Goat Cheese

So, I keep meaning to make a dessert for new recipe day, and then I keep eating too much junk/chips/cookies during the day to really justify making a dessert for my new recipe. 356 more words

Quinoa, Lentil and Feta Patties with Yogurt Dip

These are wicked! I call them vegetarian “keftedes” (Cypriot meatballs). They are packed with flavor and some really good stuff, like quinoa, lentils, nuts and feta. 432 more words