Tags » Vegetarian (Main)

Panini-Style Eggplant Parmigiana + Tefal Optigrill Review

I am a lucky bunny, I am. Everyday I get to not only do what I truly love, but sometimes others want to pay me for it, or give me stuff. 1,763 more words


Fresh and Light Open Vegetable Lasagne - naturally gluten-free

I am willing to bet that you haven’t had a lasagne like this. Open lasagne, yes, perhaps. One made with lacy-edged chickpea pancakes (farinata/socca), cut into strips? 1,464 more words


Broccoli, Spinach & Wild Rice Phyllo Pie Recipe (easily vegan)

I am a bit behind this week in my posting. This should have appeared yesterday but I had an unexpected – and very happy – experience on Wednesday that has thrown me off course a bit. 1,171 more words

Healthy Recipe

Jamie Oliver's Spelt Spaghetti, Vine Tomatoes & Baked Ricotta Recipe + Review + Giveaway!

The arrival of a new Jamie Oliver cookbook on the bookshop shelves (or in Amazon, if you must) is always cause for excitement. Usually its supporting TV show (this time, the 6-part… 1,452 more words

Healthy Recipe

Burnt Aubergines, Avocado-Tahini Sauce and Fried Capers and Chickpeas (vegan & gluten-free)

Like us humans, plants long for light and warmth. In the depths of winter, both us and plants tend to hibernate Рthem waiting for the first pale, watery sunlight to unfurl tightly-knotted shoots; us hunkered down and longing to shed heavy jackets and wooly layers. 1,002 more words


Green Tahini Sauce {to go on almost everything} + Grilled Bread Salad with Halloumi

To mangle a well-known English phrase: dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers. 890 more words

Healthy Recipe

Zucchini & Ricotta Tarts

Simple savoury tarts like this are my summer go-to for a quick-to-the-table mid-week meal.

Is that enough hyphens for one sentence? ;-)

Actually, I make a version of this all year-round for my cancer nutrition classes. 848 more words