Tags » Vegetarian (Main)

Eggplant Parmigiana Shakshuka + First Food Memories and 5 Food Thoughts

The love child of Middle Eastern shakshuka and good old Italian fat-bomb, Eggplant Parm. But healthier, obvs. PS This MUST be served with garlic bread. 1,697 more words


Broccoli and Pasta Gratin with Crunchy Almond Topping

This dish is something between Mac and Cheese and Broccoli Gratin. It’s lighter than the first, richer than the second and absolutely delicious. I’m a real fan of Mac and Cheese but who needs all that fat if you can get away with half of it. 430 more words


Griddled Miso and Sweet Ginger Glazed Tempeh

Tempeh – fermented whole soy cakes – is extremely nutritious but not well-known in the West. This easy recipe makes this healthy, vegan protein much more accessible with a delicious miso and ginger glaze. 1,093 more words


Baked Barley Risotto with Tenderstem® Broccoli

This is a partnered post.

If, like me, you are more likely to associate risotto with the typical cooler months than with July, then you may be surprised to see this recipe. 1,002 more words

Halloumi and Freekeh Roasted Rainbow Bowl

This is just the sort of bowl of food I crave after a period of indulgence or zig-zig travelling – textural, colourful, every mouthful a different flavour. 1,232 more words

Healthy Recipe

Asparagus, Tomato and Preserved Lemon Ricotta Pasta with Wild Garlic Oil

I’ve pretty much just given the recipe away in the title – asparagus, tomatoes and cheese! This S/S recipe is really that simple: the tail end of spring married with the best of summer. 964 more words

Healthy Recipe

Mediterranean Quinoa Salad

Friends of ours recently had a baby and I signed up to bring them a meal. I absolutely love this tradition of bringing food and gifts to families with new babies. 346 more words