I’m not going to start by presenting the usual “-after-Christmas-diet-plan”. Everybody over eats at Christmas. Too many gatherings, parties and sweets. But January shouldn’t be the month of detox and healthy eating. 560 more words
Tags » Vegetarian (Main)
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Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. 1,613 more words
If you are craving dal but time is tight, use your pressure cooker to make Food To Glow’s healthy, flavour-jammed tarka dal in less than 20 minutes. 1,399 more words
I don’t know why I call this dish a salad. It’s more like a vegetarian main. The mushrooms are marinated in a zesty dressing sweetened with maple syrup and then mixed with sweet roasted pumpkin, fresh, vibrant rocket leaves, a ton of crunchy nuts and my favourite, bulgur wheat. 340 more words
Nearly everyone and everything says that autumn has arrived: my flame-red Virginia Creeper climbing up the garage; the carpet of crispy oak leaves on my sad excuse for a lawn; excitable foodies on Instagram going pumpkin latte-mad; pull-out newspaper supplements with food porn shots of, yup, pumpkins. 987 more words
If you thought pho was for restaurants or weekend stove duty, think again. This vegan, vegetable-filled soup is made in the time it takes for a takeaway delivery. 1,459 more words