Tags » Vegetarian (Main)

Heirloom Beauty: Beluga Lentils

Archeological studies have shown that lentils are one of the earliest cultivated crops, believed to have been used by homo sapiens as far back as 9,500 to possibly 13,000 years ago. 562 more words


From Side Dish To Main Course

Orecchiette, fiddleheads & asparagus

with artichokes, chick peas, feta, basil, chives, and lemonĀ 

Turning a side dish into a main course is as simple as adding a cooked grain. 235 more words


Cheesy Cauliflower, Lentil and Buckwheat Bake (easily vegan recipe)

A cheesy, hearty, vegetarian recipeĀ for any time of year that the thermometer dips. Leftovers are great sliced and added to a lunchbox with a wee pot of ketchup. 747 more words


Colourful Bulgur Wheat with Sweet Potatoes and Chickpeas

The thing I love about bulgur wheat is that as it cooks, it absorbs flavour, better than any other grain I know. Rice is great too, but bulgur wheat is nutty and tastes great eaten hot, at room temperature, or even straight out of the fridge. 267 more words


Temple curry!

This is typical of the curry you would be served for free in any Sikh Gurdwara (temple). It’s vegetarian and is absolutely delicious. It’s a lot thinner than the curries you might be used to. 175 more words

Main (Indian)

Golden Cauliflower Rarebit

Cauliflower covered in bubbling, boozy rarebit cheese sauce is hard to resist, especially when the cauliflower is given a boost through a simple brining. Enjoy as a side dish, light lunch or supper. 1,031 more words


Quinoa and Goat Cheese Salad with Orange Ginger Vinegrette

By Corinne

I haven’t quite managed to jump on the quinoa bandwagon, but have discovered that I do prefer the red quinoa to the white variety. 407 more words