Tags » Vegetarian (Main)

Easy Vegetarian Pho Recipe with Rich 30-Minute Broth

If you thought pho was for restaurants or weekend stove duty, think again. This vegan, vegetable-filled soup is made in the time it takes for a takeaway delivery. 1,459 more words

Gluten-free

13 Essential Meal-Planning Tips + Quick Kimchi and Bean Quesadillas

I almost had to laugh when Katie asked me to do a guest post on my best mid-week meal preparation tips. I don’t consider myself much of a meal planner; my brain is too scatter-shot and my tastes too immediate to be a true planner. 1,429 more words

Spicy Turkish Flatbread Pizza (Lahmacun)

I’ll give you no claims as to authenticity, but I will say that this vegan take on Turkey’s version of pizza is flipping delicious, and perfect for a quick supper. 670 more words

Healthy Recipe

Vegetarian “Pastitsio”: A rich veggie ragout layered with tube pasta and topped with a creamy béchamel sauce

Meatless Monday favorite. The all-time-classic, Greek dish “Pastitsio” gets a vegetarian makeover. Instead of the traditional minced meat filling, a rich and flavorful veggie ragout steals the show. 717 more words

Vegetarian

Eggplant Parmigiana Shakshuka + First Food Memories and 5 Food Thoughts

The love child of Middle Eastern shakshuka and good old Italian fat-bomb, Eggplant Parm. But healthier, obvs. PS This MUST be served with garlic bread. 1,697 more words

Gluten-free

Broccoli and Pasta Gratin with Crunchy Almond Topping

This dish is something between Mac and Cheese and Broccoli Gratin. It’s lighter than the first, richer than the second and absolutely delicious. I’m a real fan of Mac and Cheese but who needs all that fat if you can get away with half of it. 430 more words

Vegetarian

Griddled Miso and Sweet Ginger Glazed Tempeh

Tempeh – fermented whole soy cakes – is extremely nutritious but not well-known in the West. This easy recipe makes this healthy, vegan protein much more accessible with a delicious miso and ginger glaze. 1,093 more words

Gluten-free