Tags » Vegetarian (Main)

Green Tahini Sauce {to go on almost everything} + Grilled Bread Salad with Halloumi

To mangle a well-known English phrase: dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers. 890 more words

Healthy Recipe

Zucchini & Ricotta Tarts

Simple savoury tarts like this are my summer go-to for a quick-to-the-table mid-week meal.

Is that enough hyphens for one sentence? ;-)

Actually, I make a version of this all year-round for my cancer nutrition classes. 848 more words

Tomato Crostata With Honey-Thyme Glaze (aka Tomato Tart Thingy)

Whenever I’m in internet-land and I come across a recipe that looks awesome but I don’t really want to make/don’t have the ingredients for at any given time I save them to a bookmarks folder so I don’t forget about them. 505 more words

Soft Polenta with Broccoli-Blue Cheese Sauce & Griddled Tenderstem®

I love broccoli in all its forms: the year-round green, fat-headed bunches (the only time fat-headed is not an insult!) – perfect for chopping and throwing in soups and pasta, as well as the more delicately-shaped purple sprouting broccoli that is so welcome come early spring. 1,144 more words

Gluten-free

Mexican Barbecued Salad Platter with Avocado, Pomegranate & Feta Guacamole

At any given weekend, from now until sometime in September, those puffs of smoke and enticing aromas emanating from nearby gardens are as likely to be barbecuing vegetables as they are sizzling meats. 1,317 more words

Gluten-free

Wild Greens, Chickpea and Ricotta-Feta Borek - National Vegetarian Week

Here at Food To Glow we are omnivores, but because of my work as a cancer health educator I know from professional and personal experience the health value of eating a largely plant-centred diet. 1,336 more words

Cancer Prevention