Tags » Vegetarian Pasta

A little taste of New York

This amazing city never disappoints me. Our appartment in Soho was a perfect location to explore the different areas. Being exhausted every evening didn’t stop me cooking in a kitchen with a minimum of tools. 114 more words


MANICOTTI: An Easy Way To Make This Favorite!

Anyone’s who made manicotti knows the challenge of trying to stuff cooked tubular pasta without tearing it. If you fill uncooked tubes, then you face the problem of cooking them enough so they’re edible. 387 more words

Bonnie Antonini

Macaroni and cheese sounds like real comfort food!

Chop 1 large fennel. Cook in salted water until al dente. Add 160 grams of macaroni during the last 10-12 mins of cooking time. Drain and keep some of the cooking water. 87 more words


Veggie-mince Lasagne

Lasagne is such a popular dish but can be so full of fat and other processed nasties so I thought I’d have a go at creating a healthy lasagne. 559 more words


Roasted cauliflower linguine

And now it’s 2018. Let’s see how this year goes, shall we? Perhaps unicorns and rainbows will shower down upon us all? That is all I have to say on the matter. 585 more words


Another vegetarian pasta

The cookbook of the Green Kitchen is on my Christmas list. What a variety of delicious vegetarian recipes! Little pasta and loads of vegetables is my preference (not really the Italian way). 99 more words