Tags » Vegetarian Pasta

How To Make: Pasta with Tomatoes and Spinach

Hi guys! This week I picked up an old cookbook that was given to me for my 13th birthday in 2008. When I was 13, I decided to go vegetarian. 266 more words

Recipes

Spicy Gluten-free Peanut Noodles with Tofu and Veggies

I like this dish because it’s a perfect balance of spicy, tart, creamy and crunchy. It’s easy enough to make on a weeknight and there will be plenty leftover for lunches and dinners later in the week. 361 more words

Easy Dinners

Meatless Monday - Penne with Butternut Squash, Mushrooms & Spinach

There is a reason pasta is a fan favorite.  It’s fast, versatile and oh so satisfying.  It’s easy to adapt ingredients to feature the best of the season when you know the most abundant fruits and veggies are at their peak freshness and also their least expensive, due to good old supply and demand. 736 more words

All Recipes

Gluten Free Caprese Pasta Salad

OK. So I totally went M.I.A. for the last 10 days on a self-imposed recipe hiatus. Life has been crazy with a capital “C”. I kid you not. 931 more words

Vegetarian

Golossary: Pasta alla Norma

One of Sicily’s best known (and best) pastas is the justly famous dish of pasta (rigatoni is popular, but it could also be busiate or any number of other shapes) tossed with silky fried eggplant, a simple tomato sauce and a generous shaving of salty ricotta salata cheese. 14 more words

Italian Food

Pasta Recipe: Creamy Pasta

You’ll need:

  1. Pasta
  2. Cheddar and Parmesan Cheese (mozzarella could work too)
  3. Seasonings:
    1. Salt
    2. Black pepper
    3. Ginger powder
    4. Garlic powder
    5. Thyme
    6. Dried pepper
    7. Bullion cubes (knorr)
  4. 159 more words
Food

Delicious, Nutritious and Easy Fall Garden Pasta

Today is world vegetarian day, so I thought it would be a great day to share one of my easy go-to vegetarian/vegan main dishes. It’s super flavorful and nutritious thanks to the variety of veggies included. 459 more words

FEEL GOOD FOOD