Tags » Vegetarian Pasta

Pasta with Aubergine sauce

I started listening to a podcast by a German radio station that revolves around all sorts of food-related things. One entire episode was dedicated to aubergines (eggplants for the Americans) and they featured a few simple recipes. 194 more words

Mains

Light Dairy Pasta for Shavuot

Shavuot – that festival of cheese, cream, milk and indigestion! Often, this one-time-a-year excuse to load our food with diary products results in lactose overkill. Instead of overdoing the dairy, how about a dish that’s light on the diary, heavier on the veggies and the result is tasty and easy on the digestive system. 525 more words

Recipe Box, Lemon Ricotta Lasagna Rolls with Spinach, Fennel & Basil

Just in time for Mother’s Day, these light lemon ricotta lasagna rolls are elegant, yet surprisingly simple

The filled noodles are nestled on a bed of sauteed spinach, fennel and shallot, topped with Parmesan and finished with a little brown butter and fresh basil… 468 more words

Recipe Box

Vegan mushroom carbonara


It’s not really a carbonara. There’s no cream, no rich egg yolk, no panchetta. Forgive me while I gluttonly remember how that simple, lovely pasta carbonara tasted, bite by creamy bite. 453 more words

Vegetarian

Pasta with Cauliflower and White Beans

Pasta with Cauliflower and White Beans
1 large cauliflower, washed and cut into pieces
2 cloves garlic, minced
2 tbsp extra virgin olive oil
1¬†can white beans/cannelini beans… 100 more words

Main Courses

Mushroom Pasta in Creamy Red Sauce

Pasta may be an acquired taste for Indians but we just love to indulge in it whenever we get a chance. Over the years, I have seen that most Indians prefer pasta in red sauce than white. 222 more words

Vegetarian Recipes

Why it Works: Spring Pea Pasta with Mint

This easy, light, spring pasta will be on your table in minutes! I’m a big fan of good stick-to-your-ribs comfort-food pastas, but not today! This pasta is packed with fresh peas and chopped mint, and tossed in garlic butter. 306 more words

The Kitchen Lab - Recipes