Tags » Vegetarian Pasta

Garlic Mushroom Pasta

A fast and simple pasta dish that I make pretty often, as I always have fresh shimeji and shitake mushrooms in my fridge.  To avoid using too much oil in this single serving dish, I only used the minimal amount of butter to fry the garlic, herbs and mushrooms at first, then top with olive oil before serving.  141 more words

Simple Food

Lemony Tenderstem Broccoli (Broccolini) and Chickpea Pasta

They say necessity is the mother of all invention and there is nowhere where this is more true than in the kitchen. Well, in mine anyway. 808 more words


Vegi-pasta casserole

Using cauliflower to bulk up a vegi dish seems to be hot at the moment. I love Gruyere, Dijon and Cayenne, so thought this would be worth a try. 225 more words


Nutricious and Delicious #8: Whole-wheat Spaghetti with Zucchini

Hello everybody. I often do this recipe because my family and friends love it so much.. It’s nutricious and delicious too… So I hope you like this combination of whole-wheat spaghetti with zucchini… Check out my instagram account… 130 more words


Meatless Mondadys - Pansotti Stuffed Ricotta & Spinach in Walnut Sauce edition.

I saw this recipe on the Meatleass Mondays site and I drooled!  I’m just a tad angry because I just left Chicago and never made it to Eataly which is where this dish is from.  472 more words

No Meat Friday (Part 2)

I’m actually proud of this post because I cooked this for dinner :) Tada! My homemade eggplant parmigianno on spaghetti! 92 more words


Penne Pasta with Roasted Tomatoes & Asparagus

Roasting the vegetables elevates the flavor of this simple pasta dish.  Serves 4.


1 lb. penne rigata pasta

1-1/2 lbs. fresh asparagus

1 pint  grape tomatoes, halved… 200 more words