Tags » Vegetarian Pasta

Rotini with Broccoli and Chillies

I couldn’t tell you why exactly, but I always seem to have a head of broccoli lying around in my fridge. Strong ties to my mom, I suppose, as she always has a head of cabbage in hers. 383 more words

Pumpkin & Walnuts Rigatoni 

I have always been a fan of actually eating pumpkin, not just using it as a fall decoration or carving one for Halloween. It is food, after all! 297 more words


Briley's Fettuccine Alfredo with Broccoli, Peas, Mushrooms, and Sun-dried Tomatoes

What do you do when a 15 year old requests Fettuccine Alfredo for his birthday dinner?  First you cringe a little because this pasta with cream and butter has virtually no nutritional value and is truly bland in flavor.   954 more words


Free-form enchilada verde

This is from the magazine “Real Simple” and is like a Mexican lasagna so it’s much easier to assemble and serve

Serves 6

4 cups (32 oz) store bought salsa verde… 138 more words

Gluten Free

Pappardelle with Brussels sprouts, leeks and truffle cream

Sauteed leeks with the earthy intensity of the truffle oil and the smooth creaminess of the cream is a heady combination. Make sure you don’t overdo the truffle oil, so start with a little less and add to taste. 226 more words


Nutritious and Easy Fall Garden Pasta

Today is world vegetarian day, so I thought it would be a good day to share this delicious and easy vegetarian main. This pasta is extremely flavorful and super nutritious thanks to the variety of veggies included. 443 more words


Zucchini Noodles!


This recipe is for all my health freak friends, especially those who have been cribbing about fried food I have blogged about recently :)

And good thing about this is you can adapt it to be veg, vegan or non-veg so easily! 546 more words