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Roasted Butternut Squash with Parmesan and Panko

This is something I can’t get enough of. The parmesan panko mixture forms a crunchy coating that is delicious with the mildly sweet squash. You could also substitute the lemon zest for minced garlic if you prefer it to be garlicky. 138 more words

Vegetarian Recipes

Succulent Paneer tikka kebabs (cottage-cheese kebabs)

Paneer tikka kebabs are one of the most famed vegetarian starters in India, as well as in the Indian restaurants abroad. They are basically marinated cottage cheese cubes, arranged on skewers and grilled on a traditional  372 more words


The royal Dal Makhani- a creamy mixed lentil curry

Dal Makhani is one of the most popular Indian, vegetarian dishes. It originates from the state of Punjab. You will almost always see it being served in the weddings and other social gathering, irrelevant of what state or city you are in! 840 more words


Coconut-Orange Blossom Panna Cotta

Panna cotta is an Italian dessert that usually consists of cream and gelatin. Its kind of like if jello and pudding had a super awesome love baby. 209 more words


Love Your Vegetables with Delicious Sukiyaki

If you’re looking for a delicious recipe that will boost your veggie intake in a big way, then look no further!  Sukiyaki is nutrient-dense, vegetable-packed, and you’ll want to make it over and over. 350 more words

Healthy Recipes

Butternut Squash Soup

Butternut squash is in season and we’re excited to bring it back into rotation in our kitchen. This year we kick things off with a soup made from a purée of this versatile, sweet, nutty, autumn fruit. 566 more words

Your Food Choices

In Season: Roasted Apple-Pear Sauce

I opened my front door last Sunday morning to discover a fabulous gift on the porch: two bags brimming with fresh picked fruit from a neighbor’s backyard orchard. 322 more words

Karen Pavone