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World Naked Gardening Day

Mark your calendars folks! The title of this post is not a joke.  There is an actual thing called World Naked Gardening Day and it is celebrated on the first Saturday of May.  260 more words

Organic

Zantoon Trifle

Saskatoon Berry Soup on Bannock

…makes Zantoon Trifle!

an Invented Name

One of the  women at the Cree language lesson I attended – where I got to eat this amazingly delicious dessert – invented the word Zantoon as I was photographing the food.   745 more words

Alison Boston

QUINOA STUFFED EGGPLANT - Get Ready For Summer!

Last week I wrote about CHOCOLATE WACKY CAKE after being asked to use and critique a coconut balsamic vinegar. I know vinegar, particularly balsamic, sounds like a crazy ingredient for a chocolate cake, but it’s amazing – try it, and thank me later. 300 more words

Bonnie Antonini

The Friday 5: Real food recipes #14

Welcome to this fourteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

Appetizers, two desserts and zany blueberry muffins… 319 more words

Vegan Recipes

Yummy Navy Bean Pasta

…with blueberry cornbread on the side.

This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. 753 more words

Alison Boston

Vegetable Goulash

A Hungarian goulash is neither a soup nor a stew, it’s somewhere in between. The ingredients in an authentic goulash include beef cooked with onions, paprika, tomatoes and some green pepper. 354 more words

Vegetarian Recipes

Mediterranean Brunch

The Mediterranean diet is well know for it’s health benefits and the lowest reports of cancer come from this area in the world.

There is a reason for this. 187 more words

Food