Foraging. Not something I do very often. The very word just reminds me of recent food fads and fashions gone by. Bear Grylls-esque men picking fungi from the forest…trying to rediscover their inner hunter-gatherer. 818 more words
One for the weekend – these little bites of loveliness are super-easy to make and are great for involving the kids.
Basically, they’re are a variation on old-school Crispie Cakes, and you can substitute the biscuits for any cereals you might have lying around (except muesli, because… well… just no). 303 more words
I have to admit, I’m not a huge lentil fan. They’re a little bland and mealy, as a rule. But they are a superfood – full of protein, fibre, and all kinds of nutrients, so I was determined to find a recipe that was, at least, palatable. 329 more words