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Sunbutter Curry Veggies over Wild Rice

I’ve been a little obsessed with nut/seed butters in everything lately. It adds heartiness and decadence and is almost always the right fix if a dish feels lacking – tahini over roasted cod and veggies, peanut butter and honey drizzled into my sweet potato, and now sunflower seed butter creaming up this gorgeous stir fry. 172 more words


The joy of the storecupboard: Lucas Hollweg's pea and Parmesan tart

Two of my favourite storecupboard ingredients are ready-rolled pastry and frozen peas. The former lends itself to tarts, onion or roasted tomato or Flammekueche and the latter, a newcomer to my kitchen, can be turned into a… 617 more words

Vegetarian Recipes

Vegetarian Shepherds Pie

As much as I find my son’s decision to become a vegetarian overwhelming to my menu planning and cooking in the past three weeks I think I have eaten more vegetables than I have in the past year. 568 more words


Go Green Juice

This juice is my morning ritual. I slice and wash ingredients on the weekend, put them in individual Ziplocks, then pull one out of the fridge first thing each morning. 363 more words


Asian Garlic Tofu Stir Fry over Chow Mein Noodles

I am just learning to cook with tofu. My son hates the taste of soy but I thought if I could mask it enough he may change his mind. 478 more words


The Complete Nose to Tail roasted tomatoes with goat's cheese

It may not feel much like summer out there (it’s so dark in my office that I have turned the lights on) but the shops are still full of gorgeous, over-ripe fruit and vegetables. 527 more words

One Pot