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The Forager...

Foraging. Not something I do very often. The very word just reminds me of recent food fads and fashions gone by. Bear Grylls-esque men picking fungi from the forest…trying to rediscover their inner hunter-gatherer. 818 more words

Autumn Kitchen

Open-Faced Veggie Sandwich with Dill Spread

I was an editor at Allrecipes.com for seven years and we were very spoiled to have a huge, beautiful kitchen that you’d walk into, right off the elevators. 403 more words

Cooking For One Recipes

NİCE SNACKS

Formüle etme

Sos, ısı enerjisi güzide ısı enerjisi karşısında bir tencerede içe Olea europaea anele olarak. Bronzlaşmış kadar soğan bitki * ve Kaptan Cook birlikte ekleyin. 230 more words

Tofu and Red Pepper Curry


Tofu and Red Pepper Curry.
This is my go to recipe on a busy night. This quick and delicious curry is ready in under 10 minutes, which is just what I need to make rice on the side. 134 more words

Vegetarian

Rocky Road Bites - 12p per cake

One for the weekend – these little bites of loveliness are super-easy to make and are great for involving the kids.

Basically, they’re are a variation on old-school Crispie Cakes, and you can substitute the biscuits for any cereals you might have lying around (except muesli, because… well… just no). 303 more words

Recipes

Warm & Cozy Lentil Salad

This is one of my favorite lentil dishes. It’s quick and easy to make, and tastes even better on the second or third day!

Ingredients: 210 more words

Recipes

CURRIED LENTIL STEW - A Slim-Down Special

I have to admit, I’m not a huge lentil fan. They’re a little bland and mealy, as a rule. But they are a superfood – full of protein, fibre, and all kinds of nutrients, so I was determined to find a recipe that was, at least, palatable. 329 more words

Bonnie Antonini