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Spiced Chickpea Tacos

I was preparing for a much-needed break from reality and tossing some necessities in a suitcase for Key West.  In between neatly folding little sundresses and barely there swimsuits, the hunger pangs hit hard. 574 more words


Late Night Veggie Scramble (GF)

Ever since I started teaching yoga, it has become significantly harder to prepare creative meals every night. In fact, it’s rare that I get home before 8:30 each night – which makes quick, wholesome meals a MUST. 237 more words


Chelsea Winter's Gluten, Egg and Dairy Free Chocolate Cake Recipe

If you haven’t yet heard of Chelsea Winter and her amazing cookbooks, you have now. She has some of the most amazing recipes I can’t wait to try, especially her Crazy Italian Chocolate Cake. 186 more words


Your 10 Favorite Posts This Month

Where has July gone? How can we make summer stand still?! Don’t you wish we could bottle some of this gorgeous weather (and heat!) to release come January? 134 more words


Balsamic Glazed Gnocchi

My passion for cooking blossomed early on in my life, stemming from eating dinner on the floor with my dad every Monday while my sister was at her after school grocery store job. 547 more words


Green Beans Salad with Toasted Pistachios

This is one of my favorite salads to make as a side for days when dinner is a a meat heavy one. The crunchy slightly sweet green beans are gently tossed with some butter and garlic, and mixed with some toasted pistachios, to create a riot of flavours. 530 more words