Tags » Veggie Dishes


The friendly folks at the family-owned Merkato Grocery and Cafe, an Ethiopian spot in Murphy, Texas, seem keenly aware of the adage that you eat with your eyes first.   82 more words


Stovetop "Baked" Macaroni & Cheese

Adapted from Cook’s Illustrated, Jan/Feb 1997, 20-21.

Stovetop “Baked” Mac & Cheese

Serves 4 as a main course or 6-8 as a side dish (we “hurt” ourselves on this often; a 1/2 cup serving’ll do ya’) 397 more words


Gluttonous Tomatoes

Seen on Lydia’s Kitchen on PBS

Take three or four tomatoes, cut the tops off, hollow them out with a melon baller or spoon. Squeeze juice from pulp into a strainer over a bowl or measuring cup. 142 more words

Main Course

Five-Minute Cherry Tomato Sauce

This is a great way to get rid of cherry tomatoes that might be turning.

From John Besh’s New Orleans Cooking on the PBS (From Episode #123) 163 more words


Twice-Baked Sweet Potatoes

From Cook’s Illustrated, November & December, 2013. Page 9.

The skins are edible and add an earthiness to the dish.  Find potatoes that are uniform in size and that have rounded ends. 330 more words


Cabbage & Beans Jambalaya

Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers.  345 more words


Only decent grub...Madtown--

BAM!  Here we are puttin’ a little feed on at a place called Forequarter located on E. Johnson Street in Madison, Wisconsin–da home of da Badgers–jaaaa!! 318 more words