Tags » Veggie Dishes

Vegcentric

I spent Sunday reading cookbooks. I also cooked, boiling potatoes and (separately) a wild rice blend from Trader Joe’s. I sauteed a diced chicken breast with shaved brussel sprouts in olive oil, salt, garlic and smoked paprika. 230 more words

Cooking

Mini Spinach and Sun Dried Tomato Frittatas

Mini Spinach and Sun Dried Tomato Frittatas

  • Drizzle of olive oil
  • ¼ cup chopped scallions
  • 1 small clove garlic
  • 2 cups chopped spinach
  • 6 large eggs…
  • 144 more words
Veggie Dishes

Parsnips

Parsnips

They may look like white carrots, but parsnips have a sweet, nutty taste that’s all their own. And it’s precisely that rich flavor that makes these nutritious root veggies (a cup of parsnips has more than five grams of fiber and loads of B vitamins, including folate) deliver big at dinner or in a dessert (seriously!). 310 more words

Veggie Dishes

Broccoli Leaf: The New Kale

Broccoli Leaf: The New Kale

Get your blenders, salad bowls, and skillets ready—there’s a new leafy green in town, and it’s seriously tasty. Broccoli Leaf is exactly what it sounds like—the nutrient-dense leaves of the broccoli plant that farmers have traditionally tossed aside while cultivating broccoli crowns. 263 more words

Veggie Dishes

Pesto Verde

Pesto Verde

Ingredients

  • 1 cup avocado oil
  • 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
  • 2 teaspoon ground cumin
  • 2 teaspoon lime zest
  • 6 cloves garlic…
  • 59 more words
Veggie Dishes

Carrots

Carrots

Loaded with nutrition and flavor, the versatile carrot goes way beyond an ordinary snack.

  1. Enjoy Them Roasted – combine 2 tablespoons olive oil, ½ teaspoon cumin, and dashes of salt and pepper, then toss with 1 pound carrots.
  2. 174 more words
Veggie Dishes