Dinner and Democracy
Photo Credit: Serious Eats
September is here, and fall is just around the corner! One of my absolute favorite fall dishes of all time is butternut squash pasta, and pasta, of course, has been a comfort food of mine since childhood. 1,757 more words
1 month, 2 weeks ago
What a Wonderful World!
The friendly folks at the family-owned Merkato Grocery and Cafe, an Ethiopian spot in Murphy, Texas, seem keenly aware of the adage that you eat with your eyes first. 82 more words
2 months, 3 weeks ago
Adapted from Cook’s Illustrated, Jan/Feb 1997, 20-21.
Stovetop “Baked” Mac & Cheese
Serves 4 as a main course or 6-8 as a side dish (we “hurt” ourselves on this often; a 1/2 cup serving’ll do ya’) 397 more words
3 months, 1 week ago
Seen on Lydia’s Kitchen on PBS
Take three or four tomatoes, cut the tops off, hollow them out with a melon baller or spoon. Squeeze juice from pulp into a strainer over a bowl or measuring cup. 142 more words
This is a great way to get rid of cherry tomatoes that might be turning.
From John Besh’s New Orleans Cooking on the PBS (From Episode #123) 163 more words
From Cook’s Illustrated, November & December, 2013. Page 9.
The skins are edible and add an earthiness to the dish. Find potatoes that are uniform in size and that have rounded ends. 330 more words
Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers. 345 more words
4 months, 1 week ago