What a Wonderful World!
The friendly folks at the family-owned Merkato Grocery and Cafe, an Ethiopian spot in Murphy, Texas, seem keenly aware of the adage that you eat with your eyes first. 82 more words
2 weeks, 4 days ago
Adapted from Cook’s Illustrated, Jan/Feb 1997, 20-21.
Stovetop “Baked” Mac & Cheese
Serves 4 as a main course or 6-8 as a side dish (we “hurt” ourselves on this often; a 1/2 cup serving’ll do ya’) 397 more words
1 month ago
Seen on Lydia’s Kitchen on PBS
Take three or four tomatoes, cut the tops off, hollow them out with a melon baller or spoon. Squeeze juice from pulp into a strainer over a bowl or measuring cup. 142 more words
This is a great way to get rid of cherry tomatoes that might be turning.
From John Besh’s New Orleans Cooking on the PBS (From Episode #123) 163 more words
From Cook’s Illustrated, November & December, 2013. Page 9.
The skins are edible and add an earthiness to the dish. Find potatoes that are uniform in size and that have rounded ends. 330 more words
Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers. 345 more words
2 months ago
BAM! Here we are puttin’ a little feed on at a place called Forequarter located on E. Johnson Street in Madison, Wisconsin–da home of da Badgers–jaaaa!! 318 more words
3 months, 1 week ago