Tags » Veggie Dishes

Perfecting Pasta

Photo Credit: Serious Eats

September is here, and fall is just around the corner! One of my absolute favorite fall dishes of all time is butternut squash pasta, and pasta, of course, has been a comfort food of mine since childhood. 1,757 more words

Dinner

Ethio-paean

The friendly folks at the family-owned Merkato Grocery and Cafe, an Ethiopian spot in Murphy, Texas, seem keenly aware of the adage that you eat with your eyes first.   82 more words

Food

Stovetop "Baked" Macaroni & Cheese

Adapted from Cook’s Illustrated, Jan/Feb 1997, 20-21.

Stovetop “Baked” Mac & Cheese

Serves 4 as a main course or 6-8 as a side dish (we “hurt” ourselves on this often; a 1/2 cup serving’ll do ya’) 397 more words

Favorites

Gluttonous Tomatoes

Seen on Lydia’s Kitchen on PBS

Take three or four tomatoes, cut the tops off, hollow them out with a melon baller or spoon. Squeeze juice from pulp into a strainer over a bowl or measuring cup. 142 more words

Main Course

Five-Minute Cherry Tomato Sauce

This is a great way to get rid of cherry tomatoes that might be turning.

From John Besh’s New Orleans Cooking on the PBS (From Episode #123) 163 more words

Recipes

Twice-Baked Sweet Potatoes

From Cook’s Illustrated, November & December, 2013. Page 9.

The skins are edible and add an earthiness to the dish.  Find potatoes that are uniform in size and that have rounded ends. 330 more words

Recipes

Cabbage & Beans Jambalaya

Whoopa !!! So it Jambalaya on my veggietable today 😊 In this recipe I’ve used cabbage and red kidney beans along with the sweet bell peppers.  345 more words

Vegetarian