One of my favourite things to cook for myself for breakfast or lunch if I have the time is this scramble. It’s great because you can just use whatever you have in the fridge and it tastes great every time. 176 more words
Tags » Veggie Scramble
So I found out that I am taking this Smart Start Program to the umpteenth level – I am going full force Whole30 (as a vegetarian, sticking to the no legumes/quinoa rule) and that is not required of me (proof in point: I was handed a box of… 974 more words
Continuing with my new obsession with making the perfect vegan breakfast, this recipe was super simple and delicious for your morning meal for the week. I once again found myself with some leftovers in the house, in particular kale and sweet potatoes (as I had made my famous sweet potato and kale pizza earlier in the week). 157 more words
For most of us, what makes home-cooking sustainable are easy-to-follow templates. One such time-tested format is an egg and veggie scramble. While the prospect of scrambled eggs may tempt you into dialing those buttons and ordering that pizza, remember that an egg and veggie scramble can be dressed up easily. 229 more words
Sorry I don’t have a picture for this one.
This dish is packed with protein and complex carbs to start the day off right. You can add, or substitute ingredients on here, but I just used what I had on hand. 142 more words