Tags » Veggie Stir Fry

Fruit & Vegetable Intake: Day 1

I’m doing this one retroactively for yesterday to see how well I can remember what I ate! I did so well with veggies yesterday that I want to make sure I count that day when I go back and look at how well I’m eating natural foods. 132 more words

Veggie stir-fry with fresh garden baby bok choy

I’m in my happy place these days with all the fresh produce from the garden where I volunteer.  If you haven’t seen the beds in question, head on over to my latest blog post or read all about it… 199 more words

Gardening

My Best Asian Stir Fry Yet...with a side of fried mushrooms

I do like making a veggie stir fry. They are a classic dish and easy to make. But I am always a little disappointed that they don’t taste more like they do in the restaurant. 187 more words

Vegan Food

Super Easy Veggie StirFry

I’ve been a busy busy bee lately. I took in a stray mama cat, affectionately named Regina George, and her 5 newborn kittens 4 weeks ago. 647 more words

Vegan

Meatless Monday ~ Veggie Stir Fry

I can’t believe I haven’t done veggie stir fry before last week as a Meatless Monday meal. It is so easy and fresh! Here’s how I make it: 638 more words

The Mountain Kitchen Recipes

New Recipes from On The Road - A Rainy Day in Minnesota

Kind of rainy here in Minnesota, so stayed indoors playing with food. Came up with a couple of ideas we really enjoyed and I hope you’ll enjoy also. 334 more words

Food

Veggie Stir-Fry

Makes: 1 serving

Total Time: 45 minutes

 

Ingredients

1/4 cup rice 

1/4 cup frozen, shelled edamame

1/4 cup raw, unsalted cashews

1/4 red bell pepper, sliced  96 more words

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