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Venison Stew and Crème Brûlée at Ruben

So many restaurants, so little time.

My days in Budapest were dwindling, and I still had, oh, 40 or 50 restaurants on my Must Try… 199 more words


Venison Stew

Venison on the supper table is a rarity today, but in the early 19th century it was not unusual in rural areas. Below is a typical Stewed Venison recipe similar to what we make at Venoge. 260 more words

Rural Heritage Tour 2017