Tags » Venison

Honor the Source; Venison and Potato Salad

The second left-over meal descending from Kenn’s gift of a venison loin (Honor the Source was the original and Thai Venison Salad the first left-over) is adapted from the Silver Palette cookbook. 206 more words

Author: Curt

Honor the Source; Thai Venison Salad

In the original Honor the Source I pan grilled some medallions of venison loin I was gifted from my friend Kenn. And there were leftovers – on purpose. 303 more words

Author: Curt

Roast Lamb with Potatoes

Greeks like to joke about the song “Mary Had a Little Lamb” by noting that it’s in past tense.  Had. 852 more words

The Mustard Seed - Inverness, Scotland

I love a good road trip as you don’t know where you’ll end up eating and what special places you will find. The Mustard Seed is a special find. 203 more words


Beef and Shallot Stew

Winter months just call for a good stew. This is a recipe that I’ve had for a long time from Real Simple that I just think of every so often – … 260 more words

Wouldn’t go away anyway. There was some ongoing dispute about who owed what, so they just stuck them together in the same cell to see which one would crack first. 457 more words

Cooking with beer: Category 12 Induction Dubbel edition

This meal began with 2 generous gifts from friends: One, a beer sales rep who happened to have some Category 12 beers that were past their sell-by date (but still tasted delicious to me). 314 more words

Eating In