Tags » Venison

TFWF#40: What do you call a Farmer's Market without Farmers?

As many of you will know I have always tried, and enjoyed, being very transparent about the farm and the business. The whole reason for writing the blog was to let my readers follow me on my journey and experience the highs and lows of a start-up business, choosing a niche market and using social media to help modernise the ageing New Zealand Farming community. 1,658 more words

Farmers Market

Ground Venison Sushi Roll

Recipe provided by Editor in Chief J. Townsend

Let me first add a disclaimer to this recipe. There is no raw meat despite the title… 440 more words


Venison Backstrap with Hearty Apple Bourbon Glaze

Thank you to Home Cookin’ Hunter for sending on this awesome recipe! For those not familiar with venison, Backstrap is like the Filet Mignon of Venison. 157 more words


Comfort food in Winter: der Braten

If you only have a cursory understanding of German foods then “braten” only means many sausages. Braten means so much more than that. As a verb it means… 768 more words


Run rabbit run

Bunnies used to be a favourite on British plates until the decline after the 50s. Ask people now if they would try Peter Rabbit over chicken and you seem to mostly get screwed up faces, the same way people won’t eat venison. 428 more words

Pressure Cooker Venison

I made venison roast in the pressure cooker yesterday. As usual I made way too much mashed potatoes, but my son can take them into work with left over roast. 238 more words

Family Favorite

Venison & wild mushrooms

Loin of venison served with a wild mushroom pie filled with yellow & grey chanterelles & pied de mouton, caramelized parsnip purée, braised silver skin onions, wilted spinach & port & chocolate sauce.