Tags » Venison

Chicken Cabbage Stir Fry

3 chicken breast halves.
1 tsp of oil.
3 cups of green shredded cabbage.
½ cup of diced red bell pepper.
1 tbsp of cornstarch. 94 more words

Dry Rub Recipe for Smoking or BBQ

This recipe is simple, and delicious…just like me.  Feel free to adjust the ingredients to your liking.  I don’t find this recipe spicy enough, but I use if for families with young kids so that nobody looses the roof of their mouth.  159 more words

Food

Sunday roast - haunch of Chinese Water Deer?

Last weekend I was enjoying a skype chat with my old school friend Marj who now lives in Norfolk (UK); she mentioned that her partner had been given a piece of Chinese Water Deer (CWD) to cook by someone who shoots locally. 320 more words

Venison Sliders - Delicious Little Venison and Beef Blend Cheeseburgers

Venison sliders are delicious little cheeseburgers made from a savory blend of beef and venison. They are perfectly portioned to grill up quickly or when you want a lighter bite. 568 more words

Foods To Share

Venison: The Other Red Meat

Men’s Health Magazine took notice of our venison recently, which they consider the best red meat. Not beef, not lamb – but venison. Lean and hearty without being gamey, full of nutrients and flavor, with unexpected tenderness … our venison is something special. 445 more words

D'Artagnan Signature Products

My previously healthy 25 year old patient is admitted because of an anaphylactic reaction 4 hours after having a hamburger. Could it really have been the hamburger?

Absolutely! It could be related to alpha-gal (galactose-alpha-1, 3-galactose) allergy (AGA), a condition found in thousands of Americans1.  AGA (also known as red meat or mammalian allergy) is a novel form of IgE-mediated anaphylaxis that typically occurs 3-6 hrs (not immediately) after ingestion of mammalian meat (beef, pork, lamb, bison, goat, vension); turkey, chicken, and fish do not contain alpha-gal1,2 . 344 more words

Sunday Night Spaghetti Sauce

I am part Italian but the meat sauce recipe I’m about to share was not ferried from the mother country by my ancestors.

It is not my Nonna’s recipe, which I suspect was doctored Prego. 699 more words

Food