Tags » Venison

Loin of Venison with Soy Glazed Baby Beets and Roasted Turnip Purée

INGREDIENTS

Venison loin

  • 4 190g pieces of venison loin
  • venison jus
  • 25g of wild garlic, flower/capers only
  • sea salt
  • vegetable oil

Glazed beetroot

Savoury

VENISON SOUP, SLOW COOKER

VENISON SOUP IN THE SLOW COOKER

This delicious recipe was contributed by my long-time friend Sue Sines. She is married to an avid hunter and has been cooking with venison for many years. 155 more words

Miles Better Pies

So I’m not a pie eater.  But when you’re on a tour and you have to stop and get a high recommendation from a driver sometimes you listen.  112 more words

Carbonade Flamande (Flemish Stew)

This typical recipe from Belgium comes together with my passion for Belgian beers.

The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! 436 more words

Venison Kabobs

Another easy way to eat venison is by grilling up some venison kabobs. This past Wedneday I was actually excited all day at the thought of what I was going to make for dinner. 235 more words

Me Myself And I'm A Mommy

Bacon Wrapped Venison Meatballs with Smokey Bourbon Sauce

Venison is not easy to come by for most cruisers, but this is a recipe that can be made with any lean meat. Try it with extra lean ground beef, goat or buffalo. 370 more words

DOCKTAIL

Good Morning And Welcome To My Blog

It’s a beautiful Spring morning here in Perth and after a hearty breakfast I really feel like getting outside into the gorgeous Perthshire countryside. It is, however, Thursday so work it is :( Not that I don’t love my job, but on a day like this (and we don’t get that many in Scotland, to be fair) it would be nice to be making the most of it. 394 more words

#bacon