Tags » Venison

Global Recipe of the Day -- French Spiced Venison

by Chef Murph

French Spiced Venison

Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add 1 onion– sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. 39 more words

Chef Murph

Roe Deer Venison with a Red Wine Sauce

In 2010 we had dinner at La Coccinella in Piemonte, and ordered a bottle 0f 1996 Barolo San Giovanni by Gianfranco Alessandria. I liked the wine so much that I was embarrassing Kees with the noises of appreciation that I was making. 768 more words


Photo of the Day: February 19, 2018

The first time I ever had venison, and I cooked it myself. My friend’s family hunts and brought back a slew of deer steaks. So here is one of them. 38 more words

Photo Of The Day

New Cast-Iron Is Very Sexy

Well, Valentine’s Day has come and gone.  Good riddance!  Those of you who know me, know that the Deerslayer household does not acknowledge the day. You can see my thoughts on the matter… 174 more words

Delicious Jambalaya

Delicious Jambalaya (Serves 8)


2 tablespoons olive oil
2 celery stocks, chopped
1 onion, chopped
3 bell peppers ( I like to use green, yellow and red/orange), chopped… 231 more words


John Wayne Venison Casserole

Adapted from my original John Wayne Casserole recipe.

Partnered with Skulls by the Woods and featured on “Recipe Fridays”.

Main Dishes