Tags » Venison

Throwback Thursday: Early New Year's Celebration at Daniel

I had the pleasure of dining at Daniel for dinner in the Upper East Side last December. A friend of mine who has been interested in fine dining invited me to join her friends at this upscale, Michelin star-awarded restaurant serving exceptional French food as well as high-class versions of more standard dishes (eg. 956 more words


Recipe Tester: Cornish Pasties

About two weeks ago, I tested a recipe for the one and only Hank Shaw. He put out the call on a Facebook page I’m a part of, and sent me the recipe to test via email. 352 more words


Burgers and Milkshakes.

Having just landed in Dublin, I decided to keep things close to the hostel for supper on my first night in Dublin. Just a few blocks away was a burger joint called… 254 more words


Wild Game Co. From the Posh Highlands

The Wild Game Co. is an outpost of Scottish hunting heritage in the middle of Fitzrovia, London.  Yet another delicious offering on the ever-evolving Charlotte Street restaurant scene. 522 more words

Burger Joints

Le Grenier Continues to Impress

We had an enjoyable “just because” dinner at Le Grenier on H street last night. “Just because” could mean neither of us wants to cook, no one picked up groceries, or in this case, last night before heading out of town with lots to do before today’s 5:30 wheels up departure time. 316 more words


Venison Shoulder Sous-Vide

Cooking an unfamiliar cut of meat sous-vide is always a bit exciting, as I am always looking for the perfect combination of time and temperature to make it as tender and juicy as possible. 625 more words


Baked Beef & Bean Chimichangas

On Cinco de Mayo, I decided to skip the traditional taco route and went with these delicious chimichangas. It is a quick and easy recipe that combines ground meat, cheese, and refried beans topped off with a spicy queso sauce! 331 more words