Tags » Vidalia Onions

It's all in the details

I have a Dear Husband (DH, for short) who is caring, considerate, and he makes me laugh. Frequently. We have a pretty good division of labor in our household: in general, he’ll clean the house and pay the bills and I’ll shop & cook and do the laundry & ironing (don’t judge…it works for us). 1,126 more words


Vegan sweet potato and caramelized onion toast

One aspect of being a vegan that I enjoy tremendously is discovering foods that are new to me. I’m also having a good time finding new ways to enjoy old favorites like sweet potatoes. 239 more words

Sweet Onions

Boca Burger in a different way

I started eating Boca Burgers years before I became a vegan. I just like the taste of them so I ate them. I forgot to buy hamburger buns yesterday, so I decided to use honey wheat sandwich bread but treated it all like a grilled cheese sandwich! 210 more words


When someone gives you bad tomatoes . .

I bought some cherry tomatoes for salads, but they didn’t taste very good and only made it into one salad. I knew they would never make it into another one and would end up spoiling, so I decided to roast them using my favorite seasonings such as pink Himalayan sea salt, basil and onion powder at 450 degrees for 20 minutes. 102 more words

Sweet Onions

Crowd, the Grill | It's the Fourth of July!

Schwartz family fun!

Having people over and cooking for them is one of the joys of any holiday. When it’s all American, like Fourth of July, smoke and fire is a requisite no matter what your rig.   473 more words

Chef Michael Schwartz

These onion rings right here!

As I’ve stated several times, I’ve HATED onions most of my life – until I finally tasted Vidalia onions! A few weeks ago, they were on sale at practically a BOGO price, so 2 bags had to come home with me! 384 more words


Vidalia onions

I’ve never liked onions. I mean, I haven’t been able eat them cooked or raw – that is until I finally tried Vidalia onions – sweet onions that is. 488 more words