Tags » Vietnamese Cuisine
You shouldn’t get confused about the most popular spring rolls in Hanoi. It is easy one is fried and the other isn’t.
Nem Ran / Nem rán – fried spring rolls 429 more words
This is actually a creation from the south but a huge fan base in Hanoi.
This bowl is a meal in itself, starting at the bottom with a bed of lettuce leaves, some herb greenery and papaya slices; next comes the stir fried beef with bean sprouts and onions. 80 more words
History of Vietnamese Food
Throughout the ages Vietnamese cuisine has been influenced by the Chinese who called Vietnam their home for almost 1,000 years. A French twist also remains from the 80 years of the French Colonial days. 374 more words
Măng tây, nấm xào dầu hào- Stir-fried asparagus, button mushrooms in oyster sauce (English recipe below)
Kể ra thì hơi nhà quê chứ hôm nay là lần đầu tiên mình ăn măng tây. Trước còn ở nhà, ba mình từng mua một bó ở siêu thị về bảo cả nhà ăn cho biết. 566 more words