Tags » Vietnamese Cuisine

Best thing I ate this week: bun bo Hue

Bun bo Hue at Ngu Binh (photo by Brad A Johnson)

When eating at Ngu Binh restaurant in Westminster, the question isn’t what to order but rather, simply, “Large or small?” 186 more words

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Vietnamese Springrolls

Starter by Chef Emile Fortuin Deep fried vietnamese springrolls with mint yoghurt, cumin-honey glazed carrots, fresh orange, toasted homemade granola, grated white chocolate and balsamic glaze

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Ca phe trung

An egg coffee (cà phê trứng)[1] is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee… 247 more words

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Ga nuong

I’m still trying to buy as much local meat as we can afford but our budget won’t allow for as much as we’d like.  We’re eating a lot more vegetarian dishes but those can be expensive in the winter. 291 more words

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Gỏi cuốn

Gỏi cuốn,[1] Vietnamese spring roll,[2][3][4][5][6] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún ( 198 more words

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Pho

What list of Vietnamese cuisine would be complete without pho? It’s almost impossible to walk a block in Vietnam’s major cities without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. 210 more words

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