Tags » Vietnamese Cuisine

Best thing I ate this week: bun bo Hue

Bun bo Hue at Ngu Binh (photo by Brad A Johnson)

When eating at Ngu Binh restaurant in Westminster, the question isn’t what to order but rather, simply, “Large or small?” 186 more words

California Restaurants

Vietnamese Springrolls

Starter by Chef Emile Fortuin Deep fried vietnamese springrolls with mint yoghurt, cumin-honey glazed carrots, fresh orange, toasted homemade granola, grated white chocolate and balsamic glaze

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Ca phe trung

An egg coffee (cà phê trứng)[1] is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee… 247 more words


Ga nuong

I’m still trying to buy as much local meat as we can afford but our budget won’t allow for as much as we’d like.  We’re eating a lot more vegetarian dishes but those can be expensive in the winter. 291 more words


Gỏi cuốn

Gỏi cuốn,[1] Vietnamese spring roll,[2][3][4][5][6] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún ( 198 more words



What list of Vietnamese cuisine would be complete without pho? It’s almost impossible to walk a block in Vietnam’s major cities without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. 210 more words