Tags » Vietnamese Soup

Homemade Pho Pressure Cooker Recipe

 Disclaimer: My husband and I are not Vietnamese. BUT we both have a love for…PHO! I mean who doesn’t love pho?! The soft rice noodles, the thinly sliced beef (or if you like the more “exotic” parts of the cow – like tripe, etc),  and the unmistakable unique taste of the broth whose flavor came from simmering beef bones and other awesome spices overnight – or in our case, a couple hours in the pressure cooker. 891 more words

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Thanksgiving Leftovers as Vietnamese Rice Porridge – Cháo Gà Lôi

I eat Thanksgiving dishes once, maybe two times per year and make the most of it. Still, with piles of leftovers, I can only make a Thanksgiving plate so many times. 309 more words

Cooking

Beef Pho My Way

I LOVE PHO, pho bo tai more specifically which is pho with thinly sliced rare beef that cooks perfectly in the hot broth, but I’ll take any I can get my hands on. 903 more words

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