A vinaigrette is traditionally made by mixing oil with an acid, such as vinegar or lemon juice. With this recipe, we also add mixed herbs for an earthy taste. 152 more words
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This summer-changing idea combines grilled vegetables in a dressing that turns even plain greens into a dynamic salad. A great finish to all sorts of aimless dishes, just a spoonful can transform crostini, potatoes, pasta or tuna salad, and every bite tastes different.
Spinach can be so utterly boring. A google search for how to prepare spinach will bring you a plethora of boring recipes involving sautéing it in a pan, sometimes with butter, sometimes with olive oil, and often not much else. 451 more words