Tags » Vinaigrette

"How-To" Cooking - Emulsion

An emulsion is a stabilized mixture which contains two or more liquids that wouldn’t ordinarily combine, such as oil and vinegar. Some emulsions are temporary such as a homemade vinaigrette however, other emulsions like mayonnaise are more stable and permanent. 42 more words

Blog Posts

Fennel & Pear Salad w/ Parmesan & Walnuts

Finally a twinkle of summer is starting to take shape in this indecisive German weather we experience each year. And that calls for a light crisp salad on this warm Spring day. 244 more words

Adventures In Cooking

Grilled Fennel, Kale, and Orange Salad

This fennel salad is one that could easily be made without grilling the fennel. You could slice it very thin and toss your salad just the same. 372 more words


BBQ on the Balcony - More Simple Suppers

Since we got the flat, we’ve been um-ing and ah-ing over whether or not to get a BBQ for the terrace.  I thought it might get stolen. 531 more words


Classic Vinaigrette Dressing

Classic Vinaigrette Dressing

This dressing is really simple to make and it’s always a big hit when I’m entertaining.  It’s my husband’s favourite and I’ve stopped buying store bought dressing for a few years now because we love it so much.  258 more words

Fennel-Roasted Olives

I do like stuffed olives. We have found a double stuffed olive at Costco. The garlic and jalapeno go very well together. I’ve been trying some recipes that I can use as gifts. 159 more words