Tags » Vinaigrette

When life gives you lemons...

Preserve them! Preserved lemons are so easy to make, and they are perfect for North African–inspired recipes. Use the juice in place of vinegar in vinaigrette, and stuff a roasted chicken with a few slices for starters. 169 more words


Apple Cider Vinaigrette

This salad dressing is made with Bragg’s Apple Cider vinegar which has many health benefits and the shallot gives it so much flavor.  Use the leftovers to marinate chicken or store it in the fridge to use on salads throughout the week.   141 more words


Sicilian Blood Orange & Fennel Salad

What to do with a kilo of blood oranges?

Like always my mind is thinking of a million things at once, who’s picking up son 1 from basketball training? 492 more words


Eating My Way Through the Alphabet; Letter X

What’s Cooking in Gail’s Kitchen? Timeless Classics: Xigua Watermelon Salad! With seasonal changes, there may be days that feel more like Summer than Autumn. At those times, I roll back the calendar by serving a light meal with a couple of cool melons. 167 more words


Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette

Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette