Tags » Vinegar

Chatelaine Sauce...tastes kind of familiar

I was doing a little downsizing of a pile of magazines that I have been keeping for recipes recently and came across this recipe in a old issue of Chatelaine magazine.   163 more words



Are you confused about Infused? Well let me explain…Infusing is easy, but may take a little patience. It is a tasty way to flavor your food and to use as skin care. 306 more words


Pomegranate Fennel Asian Slaw

This dish is great alone or with Asian noodles, or try as a topper for tacos or grilled fish.This recipe serves 4 to 8 people as a side dish or snack. 190 more words


Fabric Softener

I never used to pay much attention to what I was putting against my skin but after some bad reactions to some products, I now like to check out what is in products and if possible make my own. 242 more words


Carrot and squash salsa

My refrigerator is seriously bare right now but I’m trying to wait it out and use what I have. This is forcing me to get creative with the food that I do have. 118 more words



I have made several different barbecue sauces over the past few weeks for several different events. Vinegar or ketchup based – they were wonderful and delicious, and surprisingly easy. 51 more words


Four Thieves Vinegar

Many legends spring forth from medieval Europe especially from around the time of the Black Death. One of the best, but not well known concerns four (or sometimes 7) ne’er-do-wells of indiscriminate origins. 525 more words