The Culinary Traveller
Fast cars, fat singers, fine food and fizzy Lambrusco, in Modena you get to experience it all.
‘Push! Push! Push!’, cries the man in the passenger seat and so I obligingly push down hard on the accelerator. 1,744 more words
3 hours, 18 minutes ago
Aching for a Baking
Do you ever get overwhelmed by work and life to the point that even your hobbies seem like too much work? That’s the reason I haven’t been posting much. 436 more words
5 hours, 32 minutes ago
1 day, 12 hours ago
I don’t know about you, and how you feel about vinegar… but let me tell you… Once you’re conscious about the harmful chemicals you introduce into your body and home.. 360 more words
1 day, 20 hours ago
Vinegar is a ubiquitous food that consists of acetic acid, water, and other constituent sub-ingredients (depending on the source material). The forms are numerous: white, balsamic, malt, and apple cider. 293 more words
2 days, 12 hours ago
Christina Cooper Unpublished
I just wanted a pickle. The cool, crisp, salty-vinegary taste of a delightful dill pickle.
I opened the jar and plucked a baby kosher and dropped it into my mouth. 167 more words
2 days, 21 hours ago