Vino Vino, Austin, TX
2 days, 1 hour ago
Austin’s favorite PAELLA served Sundays at 7 pm sharp…
6 days, 20 hours ago
Pan roasted chicken, white grits, pickled peaches, charred okra, pan sauce.
Please click here for our current menu.
1 week, 2 days ago
Chef Jessica sources the Ora King Salmon from New Zealand especially for Vino Vino.
This is sashimi-grade salmon known for its elegant balance of umami flavors and a soft and buttery texture. 38 more words
2 weeks, 4 days ago
bibb lettuce salad, tarragon, chervil,
radish, buttermilk vinaigrette
click here for our complete menu
3 weeks, 4 days ago
We did our first photo shoot with Chef Jessica yesterday and wow WOW, she blew us away with her cooking.
Those are her scallops with chickpeas, cherry tomatoes, grilled eggplant, and pickled peppers. 20 more words
1 month ago
Here at Vino Vino, we love Italian wine. And so every year, we follow the Italian grape harvest very closely.
Back in July, Italy had a heatwave that rivaled Texas summer temperatures! 115 more words
1 month, 1 week ago