WE ARE HONORED TO BE ON THE LIST!
We’re honored to make such a prestigious list. We’d like to give a big thank you to all our staff, our valued guests, and congratulations to all of our fellow restaurants that made the list! 6 more words
“It is no exaggeration to say that a significant segment of the fine wine industry is stamped in
Mr. Lynch’s image.”
–Eric Asimov, The New York Times… 172 more words
From Emile Balland in the Coteaux du Giennois in the Loire Valley, between Orleans and Sancerre, this Sauvignon Blanc comes ready to impress. Grown on limestone and clay, influenced by a continental climate, aged on the lees, this is most assuredly a wine for our summers here in the ATX. 217 more words
2015 Domaine du Salvard, Cheverny, Loire, France
Founded in 1898, this winery continues to thrive, with its 5th generation now at the helm. (by the way, that is the same year the Rough Riders left San Antone to run up San Juan Hill.) This wine is 55% pinot noir, 43% gamay, and 2% Cot (malbec), and 100% delicious. 204 more words