Tags » Vino Vino Austin

Say Cheese!

Chef Jessica Cak knows Cheese! (The woman is from Wisconsin after all!) She spends A LOT of time tasting, testing, and  finding the best cheeses at the best price and creatively paring them… all for you! 52 more words

Vino Vino Austin

Notes from the Wine Cellar - Montinore "Borealis"

Certified Organic -39% Gewurztraminer, 37% Muller-Thurgau, 19% Riesling, 5% Pinot Gris

It’s very rare that we feature a domestic wine, but this Alsatian inspired blend from the Willamette was too delicious to pass up. 90 more words

Vino Vino Austin

Welcome SXSW!

Vino Vino welcomes SXSW 2016!

When the downtown grind gets you down, come up and see us on the north side of campus: original cocktails… 40 more words

Vino Vino Austin

Unfiltered wine? Crunchy, salty, and sexy...

One of our guests’ (and staff’s) current favorite wines by-the-glass is the Negro unfiltered Arneis (in the photo, above).

What does it mean when a wine is unfiltered? 169 more words

Vino Vino Austin

Notes from the Wine Cellar - Mas Champart "Causse du Bousquet"

2013 Mas Champart, ‘Causse Du Bousquet’, Saint-Chinian, France

 

Technical Notes

The 2013 Mas Champart consists of 74% Syrah, 6% Grenache, 6% Mourvedre, 10% Carignan, and 4% Cinsualt grown on a mix of marl, clay, and limestone soils in the hill northwest of Beziers in Languedoc-Rousillon. 218 more words

Vino Vino Austin