Tags » Virginia This Morning

La Diff hosts inaugural Brigala to benefit Health Brigade

RICHMOND, Va – The Health Brigade, formerly  Fan Free clinic is hosting the first annual BRIGALA to raise money to support the mission of the nearly 50 year old agency. 50 more words

Virginia This Morning

'Go golfing for the Kids' fundraiser event

RICHMOND, Va. – Jackson-Feild Behavioral Health Services is taking this time to raise awareness about the difficulties that many children face while coping with mental health issues.  99 more words

Virginia This Morning

Home improvement made easy with 50 Floor

RICHMOND, Va – During the month of April, 50 Floor is offering 60% off on all carpet, hardwood, laminate and vinyl.

Plus, mention promo code ‘Virginia This Morning’ for an additional $100 off. 45 more words

Virginia This Morning

The pan is sizzling on #IllegalThursday

RICHMOND, Va – Richmond Caterer “Big Herm” Baskerville was back in the kitchen to prepare somedelicious garlic parmesan scallops.  The savory sauce was made with heavy cream with a splash of Champagne.   175 more words

Virginia This Morning

Sweet Leanne’s Apple Crisp has “Grown Up” flavor

RICHMOND, Va – Local Caterer “Big Herm” Baskerville’s baking partner, Leanne Fletcher walked us through the steps on creating her Apple Crisp Amaretto dessert. You can see more of Leanne’s sweet creations at Big Herm’s Kitchen at 315 N. 169 more words

Virginia This Morning

Fashion "Momentum" at VCU

RICHMOND, Va – VCU Student and Fashion designer Christi Owen was joined in the studio by Rudy H. Lopez to tell us all about the school’s annual fashion show called “Momentum” A model showed off one of Christi’s beautiful designs. 34 more words

Virginia This Morning

What’s Cooking on Virginia This Morning? – bulgogi with pickled vegetables

RICHMOND, Va. – Chef Brian Mullins of Publix Aprons Cooking School showed Jessica how to make bulgogi with pickled vegetables.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings. 65 more words

Virginia This Morning