Tags » Vital Wheat Gluten

Steel-Cut Oatmeal Bread

Now you can have your oatmeal and eat it too … with butter and jam, all day long. This delicious bread can be formed into different kinds of loaves, and it’s a great way to use up that little bit of leftover oatmeal. 1,390 more words


Step-By-Step Seitan

One of the things I learned since “going vegan,” which is like “going rogue” without all the excitement, is that homemade seitan can be chewy (and not in a good way). 480 more words


Focaccia Layered with Fresh Herbs

This is another bread that I had tried to bake before I started this blog. I even have a post-it note in my book praising the kneading method, and some notes about the texture from the first time I made it. 1,045 more words

Bread Bible

A visit to shop Flourpower in de Artemeersmolen (mill), Poeke

In our search for vital wheat gluten (or gluten powder, to make our own seitan, more about that in another blogpost), we found Flourpower, a small shop inside the Artemeersmill at Poeke. 330 more words

Vegan Products

Vegan Holiday Roast

Just in time! If you’re looking for a meatless alternative this year, look no further. This tasty roast is moist and delicious, with savory herb stuffing baked right in. 17 more words


Tender Wheat Bread

Mom made homemade bread a lot...all different varieties of yeast breads & rolls, stollens, biscuits, sourdough, English muffins, bagels, etc. In fact, she used to buy flour & shortening in huge drum bins, & whole wheat in bulk bags. 415 more words


Pumpernickel Raisin Bread

Whole wheat cycle

Delay Start Timer – Yes, but must be present to add raisins/caraway seeds


♦ Water, 80°–90°F

♦ molasses

♦ vegetable oil… 278 more words

Cuisinart CBK-200