Tags » Vital Wheat Gluten

Kitchen Experiment: Homemade Seitan (Two ways!)

Since I’m allergic to soy, chick peas, lentils and nuts I always have a hard time finding meat-substitutes at the grocery store.

I recently discovered this so-called “wheat-meat” called… 164 more words


Seitan Roast

Can I really have a blog about vegan eating and not kick it off with a recipe for seitan roast.  I think not!  So here you go a tired and true cornerstone of meat free eating.  475 more words

Homemade Bagels

I remember making bagels in one of my baking classes and have often thought about trying to make them again, but it’s one of those things that seems like it would be too difficult and time consuming to be worth the effort. 568 more words

Baking - Breads

Steel-Cut Oatmeal Bread

Now you can have your oatmeal and eat it too … with butter and jam, all day long. This delicious bread can be formed into different kinds of loaves, and it’s a great way to use up that little bit of leftover oatmeal. 1,390 more words


Step-By-Step Seitan

One of the things I learned since “going vegan,” which is like “going rogue” without all the excitement, is that homemade seitan can be chewy (and not in a good way). 480 more words


Focaccia Layered with Fresh Herbs

This is another bread that I had tried to bake before I started this blog. I even have a post-it note in my book praising the kneading method, and some notes about the texture from the first time I made it. 1,045 more words

Bread Bible

A visit to shop Flourpower in de Artemeersmolen (mill), Poeke

In our search for vital wheat gluten (or gluten powder, to make our own seitan, more about that in another blogpost), we found Flourpower, a small shop inside the Artemeersmill at Poeke. 330 more words

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