These waffles are very easy to make at home; they are crispy on the outside, and fluffy on the inside.
Be sure to eat while fresh and hot. 590 more words
I bought a waffle iron recently and started searching for new and interesting recipes for both sweet and savory waffles. Every recipe–and there are a lot on Pinterest alone– was accompanied by photographs of gorgeous looking plates of ready to eat waffles, either dripping with syrup, stacked and layered with whipped cream and fresh fruit, or savory waffles made with meat, vegetables and cheese. 192 more words