1/2 (15oz) can pumpkin puree
1 cup flour
1/2 – 1 cup milk
spices to taste (we used a mexican spice blend and some tabasco sauce) 121 more words
I’m so in love with the idea of this dish. The possibilities of toppings are endless. I would have topped this with a ton of applesauce had there been any around. 215 more words
Watch above: Joelle Tomlinson headed to Prairie Sun Brewery to see what creation chef Tom Brown whipped up for international waffle day.
March 25 marks international waffle day and Prairie Sun Brewery’s chef Thomas Brown is celebrating with a twist on the classic waffle. 24 more words