Tags » Wagyu

Food Adventure: Ta Ke Ho Me Sushi Stand

I have been craving and drooling for some sushi for a good week and a half. Plus, I have been meaning to try this infamous Wagyu beef that I have seen all over the Internet. 786 more words


Grills Gone Wild at AB Steak by Chef Akira Back!

Jakarta people, “meat” the newest creation of Chef Akira Back, AB Steak! Located in the Mezzanine Floor of MD Place Building, AB Steak brings a revolutionary modern Korean Steakhouse that incorporates American style steakhouse. 1,194 more words


A4 Shabu-Shabu Japan

There is nothing quite like A4 except A5 and in Japan when it comes to Shabu-Shabu you need fatty beef to enjoy the depth of flavour of a meat submerged into a boiling broth. 31 more words

Meaty Days

Takiniku - Kirakuen - Tokyo 9,3 out of 10 (but 10 out of 10 for the food!)

Today I had a day for some sightseeing in Tokyo, doing the full city in 1 day, it was quiet a challenge and it got me starving at lunchtime! 459 more words

Recent Reviews

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“Gyu Tom’s Wagyu Cubes are the best – anonymous”

Best Peranakan restaurants in Singapore

(Source: www.timeout.com)

Repping the Peranakan end of the mod-Sin spectrum, chef-owner Malcolm Lee cuts a pioneering figure on both the local and international stages – and he’s even got a Michelin star to show for it. 145 more words


A Tokyo experience in Canberra - Pepper Lunch restaurant review

Pepper Lunch is a casual, Japanese DIY BBQ franchise. My partner and I dined here recently and the experience took me right back to dining in Tokyo alleyway restaurants. 306 more words