Tags » Wagyu

"Wagyu Japanese Beef"

This meal started years ago.

LF: Wagyu

This quest of mine for the perfect steak started way back in the early-mid 2000s. I was well accustomed to eating steak American style (and Pinoy-sizzling-gravy-soup style). 1,448 more words

Omakase a la française

It was only recently that I was at Issho Izakaya for dinner and their food was good enough that I asked if they did omakase for dinner and the chef said ‘Yes’. 716 more words

Japanese Food

A day in Nara

We can’t avoid being western looking tourists, but this is not necessarily a bad thing. Our looks sometimes bring up interesting and fun situations!

This happened to us when we visited Nara. 422 more words


Best Wagyu beef in my life

Had a short trip in Taipei and it is all about food. First stop, Da-Wan Yakiniku Restaurant 大腕燒肉專門店! Remember to make an advanced booking to avoid disappointment. 275 more words


Próximamente: Morcilla patatera con la grasa de Wagyu Ibérico

Estamos elaborando la Morcilla patatera con la grasa de Wagyu Ibérico ¡¡¡seguro que está riquísima!!!

La raza bovina Wagyu es originaria de Japón de la ciudad de Kobe y se le conoce también como Japanese Black. 161 more words

DIY Indulgence

DIY Indulgence!!

Ribrosu Steak


And Project Lobster roll, coming to a New Ubin Seafood near you…soon.

All images captured with my Leica Q. All rights reserved. 24 more words

A5 wagyu - Melts in your mouth, not in the pan...

Now, this is a shining example that it’s not the decor that matters, it really comes down to the ingredients…

And so, inside this humble little restaurant, beneath a scary facade, lies a little fatty piece of Wagyu beef. 105 more words