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48 Hours In Tokyo

Flying 5,000 miles from Melbourne, Australia to Tokyo, Japan it only took 9 and a half hours to find myself in an entirely different hemisphere, culture, & cuisine.  473 more words

Travel

Adding 'spice' to fourth generation family farm

By Emma Boughen

Originally published at Meat & Livestock Australia

The pursuit of a quality end product and rewards for their efforts led fourth generation cattle producer David Weston to register his self-replacing shorthorn herd with Meat Standards Australia more than a decade ago. 438 more words

DAY 10: HIMEJI, KOBE, OSAKA

DAY 10: 01/04/2017
TaQBin luggage delivery (Osaka—› Tokyo)
Himeji Castle
Kobe Beef
Osaka Aquarium KAIYUKAN

We dropped off our luggage at Family Mart to be delivered to Tokyo’s hotel where we will be staying. 1,504 more words

14 DAYS IN JAPAN

Where to have dinner on New Year's Eve

(Source: www.timeout.com)

End 2017 on a high (and wild) note at Potato Head’s New Year’s Eve Party – Tiki Tropic Rumble. All four storeys of Potato Head at Chinatown’s Keong Saik Road will be transformed into a party hot spot with festivities to ring in the new year. 90 more words

Lifestyle