Tags » Wagyu

Travel Series: Osaka, Japan, Shabu Shabu Yasuda

Shabu Shabu Yasuda しゃぶしゃぶやすだ
2-3-15 Kemacho Miyakojima-ku Osaka Osaka
大阪府 大阪市都島区 毛馬町 2-3-15

Although we only spent one night in Osaka, we were in good hands so we had a pretty amazing culinary experience in less than 24 hours. 496 more words

Kyoto – Miyajima – Hiroshima – Kobe – Osaka – Kyoto all in one day

We tried to do what must sound crazy to most people. All the above cities in one day. We were staying at a hotel just off Yasaka Shrine in the Gion district in Kyoto and took the bus to the Kyoto train station before 7am with our 6 month old baby in tow. 309 more words


A day in Osaka - All about Food!

It took us forever to get to Japan from Switzerland but we were happy that our first stop on this trip was the food capital, Osaka. 195 more words

Visita nuestra sección de Wagyu Ibérico en nuestra tienda online

Allí encontrarás las diversas referencias de tan suculento producto, loncheados, palitos, etc.


#sierrademonfrague #wagyuiberico


Neil Perry’s Wagyu Bolognese

Serves: 4 Kings and Queens

This is undeniably the Bentley of Bolognese.

It is simply magnificent. Like only Rockpool Bar & Grill could do.

I found the very best meat I could, I more than doubled parts of the cooking time and I found an amazing, thick Italian fettuccine to serve it with. 338 more words


Kushi Yuck-Gyu

Japanese beef is best cooked over sumi-charcoal but the problem is heat transfer. The meat shown was skewered by using kushi (the holes are seen) and was probably one of those very good Japanese cuts until its too late – overcooked! 80 more words

Meaty Days