Tags » WanderFood

Beach Eats

One of the reasons I decided to break my move to Italy into two parts – rather than staying in Dublin until I’ve published my thesis – is that I wanted to take advantage of beach season. 513 more words

Spazarific

Dear Ireland,

I know it’s been a while since we’ve talked – I’m coming back soon, I promise – but as I was sitting down to lunch at Dallas BBQ on 8th Street, I inhaled a steamy whiff of my chicken vegetable soup and was suddenly reminded that there’s something I’ve been meaning to tell you for a very. 145 more words

Spazarific

I Take Thee, Cake

The thing you need to know about me and weddings is that I’m while I love my friends, dancing, and hearing about the color schemes, ultimately I’m there for the food. 248 more words

Spazarific

In a New York State of Mind

Dinner with Diego at Caracas Arepa Bar in the East Village. Four arepas – the Playera (white fish with onions, peppers, and herbs), the Guasacaca (guacamole with paisa cheese), the De… 97 more words

Spazarific

Got Crabs?

Ladies and gentlemen, the following collage of photos illustrates why I continue to return to Florida after all these years*. Florida seafood – there ain’t nothin’ like it. 325 more words

Ex-Patriate Games

Some Like It Raw: Mettbroetchen in Düsseldorf

On my second day in Düsseldorf, my friends Hans and Marie took me to a series of Düsseldorf brauhauses. If you’re religious, you know that… 479 more words

Spazarific

When Worlds Collide

Grow up in America and you might equate potato pancakes with Hanukkah. Here in Germany, however, potato pancakes – or Kartoffelpuffers – are eaten year round by all; usually at streetmarkets, enjoyed with a glass of cold wine or beer. 118 more words

Oishii