Austrian Potato Salad is a little different than your typical American-style potato salads.
First difference: No Mayo!
Second difference: This potato salad is served either warm or at room temperature. 422 more words
Tags » Warm Potato Salad
The challenge this week was to create a special dinner aboard for Mother’s Day that would please both my mother, who loves her fresh fruits and vegetables, and her friend Gary who likes meat and potatoes and wonders why you would bother to eat vegetables when… 494 more words
This dish started with an excess of wood sorrel, which I tend to hoard during its short spring season. One night, realizing that I had so much I was going to lose it if it didn’t get eaten, I began researching recipes and found that the bright, lemony-tasting green is often used to make a sauce for fish, particularly salmon. 1,000 more words
Fresh mackerel is such a tasty fish when cooked properly. It is packed full of healthy omega 3 oils and vitamin D, and is low in saturated fat; these factors can help to prevent heart disease, arthritis and diabetes. 509 more words
I don’t know about you, but I’m one of those people that cringes every time I see a cold potato salad drowning in mayo. I get dry heaves just thinking about the smell and the texture and biting down on to one of those barely cooked crunchy onions. 635 more words