Tags » Watermelon Radish

Egomaniac Hates Cooking

Since moving into my new apartment with my severely domesticated roommates, I have felt inspired to cook more. I LOVE the idea of cooking and I will admit I have created some tasty creations and prepared a Blue Apron or 6…but who has time to cook for an hour+ every night? 330 more words

New Blogger

Thursday Night Supper

I spent my day eating hot cross buns and hearty lentil salad so a light supper was in order. This bright salad is made of baby greens, iceberg lettuce, radicchio, egg and watermelon radishes, grape tomatoes, and strawberries and it was tossed with a sherry vinegar and honey vinaigrette.

Vegetarian

This Week in Culinary School: Week 12

I can’t quite believe it, but we have just one month left of formal classroom instruction before we begin our restaurant externships. ¬†Suddenly, I realized that we have covered all the main topics in our culinary syllabus, and as a result these past few weeks have been a bit of a hodgepodge of topics. 556 more words

Recipe

A Colorful First Day of Spring

The first day of spring in Nashville was a gray and blustery one. ¬†After the past few weekends of enjoying such comfortable temperatures, today hardly topped 40 degrees, overcast and windy… 863 more words

Food

Arugula and Pickled Beet Salad

Banquet salad:

Baby arugula, pickled tri color beets, baby turnips, watermelon radish, gorgonzola cheese, carrot-apple puree, white balsamic vinaigrette, red beet juice reduction.

Starters

Roasted Watermelon Radishes - A How To

These watermelon radishes are CRAZY! They are just gorgeous, and are even more tasty! After you roast them, the taste is very root vegetable, but with a little something extra. 204 more words

Vegan

http://ift.tt/1OmW7dM

Nothing like a large pile of vibrantly refreshing spring rolls for dinner. And after the lovely weather today in NY, and a surprising abundance of fresh ingredients still in my fridge after returning from my trip, I decided to whip these up. 54 more words