Tags » Watermelon Radish

Jicama Shell Tacos

Homemade beet hummus (chickpeas, roasted beet, tahini, lemon juice, cumin, paprika, salt, olive oil), avocado, watermelon radish, black sesame seeds, and tahini in jicama “tortillas.”


Peanut Brown Rice Noodle Veggie Bowls

Well, it appears to be winter again. And this recipe happens to be perfect for winter weather. I think everyone craves a warm bowl of noodles on cold days and I am no exception. 364 more words


Crunchy Greens Salad

Salads these days… they are certainly not all healthy. Cheese, bacon, creamy salad dressing aren’t always the best additions for healthy eating. Even I am certainly guilty on the cheese front! 230 more words


Ingredient of the week: Radishes

Radishes are certainly an unlikely ingredient of the week to feature. They are usually after thoughts or additions to salads and tacos, not the star. However, watermelon radishes are now an instagram obsession, and I have been looking for them ever since. 53 more words

Ingredient Of The Week

Winter 2016-17 Week 3 (Dec. 20)

Fuji and Granny Smith Apples, purple cabbage, daikon radish, yellow onion, watermelon radish, arugula, micro-greens, spinach, broccolini, acorn squash, white starchy potatoes, turnips, garlic, shallot, brussels sprouts, turnips. 49 more words

Watermelon Radish 2

I cooked the salad using watermelon radish the other day but it didn’t look like a watermelon so cut it in a different way and add a little bit of rice vinegar. 12 more words