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We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.
Ingredients for approximately 8 “Berlingot” moulds… 220 more words
We are happy to share with you another delightful recipe by Ramon Morató which was presented at the UK & Ireland preselections for World Chocolate Masters, organised by Cacao Barry. 195 more words
When Alistair Birt last week won the UK and Ireland preselections for the World Chocolate Masters, we were all very happy. This young man is so talented and so humble and his creations were so outstanding, that he really deserved it. 522 more words