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Chocolate Weekly 18 - 2015

Cherish Finden, the talented executive pastry chef of the Langham hotel (you can read our interview with her here), was in Singapore at the World Gourmet Summit and awarded with the Macalan Lifetime Achievement Award and the Global Chef Award 2015. 323 more words

Cacao Barry

SPare time can be a real .. bitch. and a half. you know? i can waste it, celebrate it, dissect it, eat it, party with it, but maybey only once a week. 7 more words

Chocolate Weekly 17 - 2015

Welcome to the new sunny week.

What about starting this week with a lovely tasting menu at HKK which offers a delicious new dessert with chocolate, sesame and lime? 155 more words

ChocoNews And Curiosities

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Lapsang Souchong Black Tea and Whisky Bonbon by Ramon Morató

We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.

Ingredients for approximately 8 “Berlingot” moulds… 220 more words

Chocolate

Waiting for World Chocolate Masters in Paris

Are you as excited as we are?

Eighteen countries have already selected their winners for the grand finale of the World Chocolate Masters in Paris (you can see the country winners  590 more words

Cacao Barry

Chocolate truffle with Tuber Melanosporum black truffle by Ramon Morató

We are happy to share with you another delightful recipe by Ramon Morató which was presented at the UK & Ireland preselections for World Chocolate Masters, organised by Cacao Barry. 195 more words

Cacao Barry