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Ruffled Beauty

When I first started making cakes, I loved doing fondant cakes and wasn’t too fond(ant) seewhatIdidthere?¬†of buttercream cakes. Now, it’s often quite the opposite. I love creating buttercream cakes and it’s amazing the different textures that can be created. 32 more words

Cake On Sunday

what I learned from a wedding cake in a note to my sister

This girl’s getting married this weekend.

That’s her back in high school when she worked with me in the bakery. Her main job on Saturdays were in the mornings, help my mentor bake bread in the back of the store while learning every word to every Jimmy Buffet song and in the afternoons, to clean up my mess from decorating cakes in the front of the store. 606 more words

Weekly Wrap

Straight laced ...... Or on the Curve

How do you like yours?

Me….. Peferably as large a slab as my plate will allow enjoyed with a steaming mug of tea.
I get lots of cake enquiries and requests and one thing that has recently got me thinking is how the cake looks…… Ok what I actually mean is how people preceive a good cake looks…. 268 more words

Roses wedding cake collage

Just a brief write up on the stages involved in making the wedding cake as shown in the collage.

You can see the cake boards, wraps for the sliced¬†cakes to be served guests at the reception party and the fireworks specifically requested by the bride’s friend. 172 more words

Wedding Cakes

Wedding Cake III: Gum Paste Dogwood Blossoms

Gum paste was the real wild card in this whole process. I’ve done ganache and fondant and even a small tiered cake before, but gum paste is a totally new beast. 624 more words