A mouth watering dish from Bihar, tasted it first at a friends’s place and fell in love with it instantly.
Serves – 4 Prep Time – 20 mins 230 more words
One of my favourite times of the week is Saturday and Sunday mornings, when the husband takes over the kitchen. He has a knack for making a mean breakfast and if we have time, he likes to get creative with his presentation – all in the name of having a laugh, not because he thinks he’s missed his vocation in life as a Michelin star chef. 385 more words