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Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson (Weekend Cooking)

Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson
Published by Basic Books

From the publisher:

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible.

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Nonfiction

Weekend Cooking: still loving my bread machine, three months later

I had bread machines on my mind for months. A friend had gotten one for Mothers Day last year and adored having fresh bread regularly and easily. 481 more words

Food

Simply Sup Ikan Merah..

Di kala hujung minggu ini, tiba-tiba teringin nak makan sup ikan merah. The past week selera nih lebih kepada benda-benda bersup. Oleh disebabkan sup ikan merah nih agak susah untuk dibeli terpaksa la masak (haha..ya..I use the word terpaksa). 352 more words

Health Food

Weekend Cooking: Jackfruit and Durians

I have no idea why I’m writing this post actually. For these are two fruits that I’ve never been a fan of!

Perhaps it’s because they’re not a common sight in North America. 727 more words

Food

Meatless All Day by Taunton Press

Listing 45 Power Ingredients, Meatless All Day is the right cook book for the ages.  With more and more people going vegetarian, and many eating at least one or two vegetarian meals a week, it is good to have go to recipes that are not only meatless but tasty! 108 more words

Weekend Cooking

Weekend Cooking: Lo Hei and Yu Sheng

(Just some of the goodies from Singapore that my Mum brought with her)

Lunar New Year is awesome. Seriously. Especially as a kid growing up in Singapore. 693 more words

Food

Breakfast: Waffles on the George Foreman Grill

One of the great things about my new George Foreman Grill is that it has interchangeable cooking plates. In addition to ceramic grill plates, which are awesome by the way, there are a variety of baking and waffle plates. 296 more words

Weekend Cooking