Tags » Weekend Cooking
There has been a lot on my mind recently. And for those of you that follow me on Facebook and Twitter, I am sure that you know that I have been asking Investec some questions. 2,085 more words
Growing up, Amelia Morris was never a foodie, and it wasn’t until she was in her twenties that she decided to test her cooking skills. Despite never having made a cake from scratch — or having much of… 547 more words
[book review + recipe + giveaway] Lidia's Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef
Do you know Lidia like I know Lidia?
Over the years, I’ve enjoyed tuning in to her various PBS cooking shows and browsing through her… 1,400 more words
Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson (Weekend Cooking)
Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson
Published by Basic Books
From the publisher:
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Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible.
I had bread machines on my mind for months. A friend had gotten one for Mothers Day last year and adored having fresh bread regularly and easily. 481 more words