Tags » Weekend Cooking

Weekend Cooking: Peach-apricot pie

It started with a tasteless peach.

Then a thought, hmm, I could turn this into a peach crumble, spoken out loud.

Followed by the Husband’s suggestion, why not make a pie instead? 950 more words

Food

Delectable Spanish rice recipes!

While we’re on the topic of delicious Spanish rice, I figured why not start the weekend off right with a couple of mouthwatering rice recipes from… 131 more words

Spanish Foods

What I've Been Cooking Lately - week 3

So. I didn’t have AS successful of a cooking week as I would have liked, but I did make a few things. I ate leftovers or stuff I quickly threw together three times this week – including one night where I made my tried and true standby of all-veggies-in-the-fridge-go-into-fried-rice (which you’ll learn happens about once a week, sometimes more if I’m running low on ideas and time). 396 more words

Food

What I've been cooking lately - week 2

So this week wasn’t as successful at cooking new recipes as last, but I did make a couple of things that I wanted to share. 373 more words

Food

What I've Been Cooking Lately

I love reading Michelle’s (of That’s What She Read fame) posts every week about the meals she and her family enjoyed each day of the week and for a while now, I’ve been thinking about doing something similar myself. 482 more words

Food

Easy Egg Salad

If you’ve made hard-boiled eggs over the weekend, why not use a few to whip together a delicious egg salad.  I love egg salad but it often has a heavy mayonnaise base.   128 more words

Easy Dinners

Fish and Chips with a Lighter Twist

Say no to frozen fish sticks and stop the frying.  This recipe is a deliciously light and crunchy alternative to traditional fish and chips. However, I have one suggestion for this recipe; “mise en place”.  239 more words

Easy Dinners