Tags » Weekend Cooking

Meatless All Day by Taunton Press

Listing 45 Power Ingredients, Meatless All Day is the right cook book for the ages.  With more and more people going vegetarian, and many eating at least one or two vegetarian meals a week, it is good to have go to recipes that are not only meatless but tasty! 108 more words

Weekend Cooking

Weekend Cooking: Lo Hei and Yu Sheng

(Just some of the goodies from Singapore that my Mum brought with her)

Lunar New Year is awesome. Seriously. Especially as a kid growing up in Singapore. 693 more words


Breakfast: Waffles on the George Foreman Grill

One of the great things about my new George Foreman Grill is that it has interchangeable cooking plates. In addition to ceramic grill plates, which are awesome by the way, there are a variety of baking and waffle plates. 296 more words

Weekend Cooking

Weekend Cooking: Egg tofu with vegetables

Egg tofu is something I grew up eating in Singapore. It’s often found at many Chinese restaurants, although in Singapore, Chinese restaurant range from Teochew to Hokkien to Hakka to Hainanese cuisines, whereas in North America, “Chinese” tends to mean “Cantonese or Hong Kong cuisine. 295 more words


Andouille Sausage Stuffed Pork Loin

Still without a kitchen, but cooking anyway!  This is one of our favorite dishes that I hope to make when the kitchen is completed.

Buen provecho! 497 more words

Party Foods

Recipe: Raspberry Cheesecake Mousse

I may be the least romantic person on the planet. My husband isn’t much better and we decided a fair few years ago to not worry about exchanging valentine cards.   266 more words

Weekend Cooking: Slow cooker tomato soup

I love soup.

For far too long, I relied on canned tomato soup.

It’s probably because in my family, soup usually meant Chinese soups. Like wonton soup, tofu and pork meatball soup, fish soup, sharksfin soup (yes, at weddings). 762 more words