Tags » Weekend Cooking

Pop Pop's Spaghetti and Meatballs

There are some recipes you never change. Recipes that are shared from generation to generation, bringing with them memories of family meals filled with stories and laughter. 381 more words

Weekend Cooking


Pissaladière is a ‘pizza’ originating in Niece. The base is traditionally made with a bread dough however for ease and time it can also be made with a good quality all butter puff pastry. 327 more words


Savour: Salads for All Seasons

Salads for All Seasons
by Peter Gordon

Publisher: Jacqui Small LLP
Publish Date: April 2016
Format: Hardcover | 272 pages
Rating: 5 of 5

In this new collection of recipes, TV chef Peter Gordon has presented a wide range of salads. 384 more words

Weekend Cooking

Beetroot and sun-blush tomato salad

A vibrant combination of colour, flavour and texture, this beautiful salad makes a delightful addition to a summer meal or picnic. I make it with my favourite cheese – La Tur, a delicate tasting creamy cheese produced in Northern Italy from a blend of cow, sheep and goats milk. 347 more words


Watermelon Gazpacho

As the days get warmer, chilled soup is a light and refreshing summer treat. This recipe is a twist on traditional tomato-based gazpacho, using watermelon instead. 229 more words

Easy Dinners

Rhubarb Oat Shortcakes

Delicious. One word to sum up this delightful summer dessert from Melissa Clarkfood columnist for the New York Times. Fresh rhubarb is ready to harvest in late spring (my husband picked some beautiful rhubarb from our garden, featured below) and you’ll find it at produce markets throughout most of the summer. 102 more words

Weekend Cooking

Rainy Weekend Holiday Dinners...Sweet Corn & Shrimp Chowder

Just because the sun doesn’t shine and storms rage through from time to time doesn’t mean that it is a sign of a complete washout weekend beginning for the 4th of July weekend…pull out some games, watch movies and cook with your friends.   364 more words

Soups, Stews And Chowders