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WEEKLY INGREDIENT CHALLENGE - Monday March 13, 2012 - My Contribution

As I thought about what to use the remainder of the fresh mint I have, the obvious came to mind.  Either mojitos or something with chocolate. 114 more words

Gluten Free

WEEKLY INGREDIENT CHALLENGE - Monday March 13, 2012

Ingredient – Mint, Fresh
What new creation will you make with this ingredient this week?

Ahhhhhhh, fresh mint.  Since I had lots left over from my Green Pea Mint Dip, I did not want to let it go to waste.  13 more words

Weekly Ingredient Challenges

Dry Baingan Masala Curry - Weekly Ingredient Challenge - March 5, 2012

My contribution to the Weekly Ingredient Challenge – Chinese Eggplant is Dry Baingan Eggplant Curry. It is reminiscent of a curry recipe given to my by some dear friends not so long ago, which I cannot find (yet) since our recent move but it is my mission to find their recipe as it was extraordinary. 60 more words

Gluten Free

WEEKLY INGREDIENT CHALLENGE - Monday March 5, 2012

Ingredient – Eggplant, Chinese

What new creation will you make with this ingredient this week?

This variety is long and slender, somewhat resembling a purple cucumber.  52 more words

Vegetable