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Kimchi Fried Rice + Yogurt Soju

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“I followed my heart and it led me into the fridge” 

– unknown 

Oh the joy of long weekend. It feels so good to take a quick afternoon nap and prepare simple dinner in pajamas. 260 more words

Weekly Recipes

Kimchi Jjigae (김치 찌개)

Hey guys~ I’m impressed that so far I’m managing to meet my goal to cook once a week :) I actually cooked yesterday as well, but I made spaghetti and meatballs for my students (so it technically doesn’t really count?) anyway, they loved it, and so did my co-workers. 756 more words

Abroad

Eggplant Salad with Field Mushrooms

“Life is a kitchen, put on your prettiest apron & whip up something incredible” 

-anonymous

My lunch break is at awkward time slot, on top of that, I’m still trying to settle in my new role and adjust to the 30 mins lunch break instead of an hour, but fortunately a bunch of lovely people also share the same lunch break as me, and they’ve been so generously and shared their lunches with me in the last couple weeks: 1) my lunch portion looks too small, they worried that I might not eat enough; 2) they are just so fabulous, sharing, caring and love feeding people. 318 more words

Weekly Recipes

Doenjang Jjigae (된장찌개)

So I’ve finally gotten around to starting my goal…cooking once a week in my apartment! I want to try out a different Korean recipe every week. 757 more words

Abroad

Homemade Style Pancakes

“Sometimes the only freedom we have is dancing in our underpants” 

– Dale Key 

Can’t believe it’s already Sunday…well~ Keep calm and let’s make some pancakes. 156 more words

Weekly Recipes

Coq Au Vin

“A recipe has no soul. You as the cook must bring soul to the recipe”

– Julia Child 

I remember it was on a cold rainy day and we just learnt that there would be a restructure thing happening soon, my colleague/dear lunch buddy took me to this cute little cafe in Auckland City Central for lunch. 488 more words

Weekly Recipes

Rosemary Lamb Shanks Braised in Red Wine

“A pinch of patience,  a dash of kindness, a spoon full of laughter and heaps of love”

One of the things I love about cooking is that it’s creative – every meal filled with excitement, it’s like looking at a blank canvas…then start mixing flavours, colours and trying out different combination that might go well on the plate. 531 more words

Weekly Recipes