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A French Classic

Bonjour! I bet you the first thing you thought of there was either the eiffel tower or crepes. After going to Paris numerous times, those are still the first two things that come to my mind.   390 more words




  • 3 medium avocados or 4 small ones;
  • 1 firm¬†tomato, finely diced;
  • 1/2 white onion;
  • 1/2 cup chopped cilantro;
  • 2 tbsp fresh lemon or lime juice;
  • 101 more words
Weekly Recipes

Grandma's Classical Harmony

The Bread Winner

Every time I went to my grandma’s house, there was always something cooking and always something sweet. Of course, I only cared about the sweet things, but the food was great too. 609 more words


Chocolate Fondue

Total Time:
17 minutes
15 minutes
2 minutes
Yield:1 1/2 cups

2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate… 101 more words

Weekly Recipes

Swiss Chard & Tomato Baked Eggs

Hello, lovely contributors and shareholders with MKG!

This week, in your shares, you’ll find fresh rainbow Swiss chard and ripe heirloom tomatoes (or plum tomatoes), hand-picked by our lovely student volunteers. 446 more words

Weekly Recipes

Food Friday: Overnight Oatmeal Recipe

This is a recipe that I regularly reference when I talk about what I eat in a day and my food process. Every morning I wake up, open the fridge, tip my jar of overnight oatmeal into a b0wl, add some fruit and other toppings, put it in the microwave and after a couple of minutes, my breakfast is done. 1,161 more words


Peanut Butter Cup Cookies


  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup of butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter…
  • 123 more words
Weekly Recipes