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Feeling blessed!

Happy Easter! I sure am feeling blessed on this cold, wintery, Easter evening. I’m blessed for multiple reasons and cherish those blessing on a daily basis. 585 more words

Weekly Recipes


Proposed By: David

Reviewed By: Jonathan

Inventing a cocktail should be the easiest thing ever—just stumble over to the liquor cabinet, pull out a couple of bottles and maybe a mixer, combine them, and gussy up the glass with some garnish. 979 more words


The magic of fresh herbs!

This weekend when I was planning my meal prep for the week, I was craving tomatoes and fresh herbs. Clearly, my body is pining for a true spring, not this cold, snow-filled one we are experiencing. 703 more words

Weekly Recipes

So long, and thanks for all the fish! - and chicken, and rice, and vegetables

We wanted to apologize for not keeping up the last few weeks. We had a major home disaster (pipe froze and burst in the attic) and have been busy cleaning up and trying to put our home back together. 164 more words

Weekly Recipes

Welcome Home!

Tomorrow will be my first day teaching in my school’s home building. I’ve been working tiredly on my classroom to make it feel like home & I can’t wait for my students to see it in the morning. 451 more words

Weekly Recipes


Proposed by: Jonathan

Reviewed by: David

The World Cup in Brazil should have been your introduction to this cocktail, but if not get ready for the Olympics next year. 1,021 more words


Sharla's Broccoli and Rice Casserole by Justin Wilson

  • 1 cup uncooked rice
  • 1 bunch broccoli, rinsed and broken into flowerets (also use the stalks)
  • 1 cup chopped fresh mushrooms or 8 ozs canned mushrooms, drained…
  • 426 more words
Weekly Recipes