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Guten Appetit, Europa: Schweizer Käsefondue | Euromaxx

Mehr Euromaxx: Das Käsefondue gilt als Schweizer Nationalgericht und ist vor allem im Winter beliebt.

Keine Party in Deutschland kommt ohne Kartoffelsalat aus. Selbst an Weihnachten steht er in vielen Haushalten auf der Speisekarte. 54 more words

CALIFORN-I-A DAY 6: Speed, Spice, and Stunning Houses

I remember when I got the itinerary for the week that Thursday morning was the one I was nervous about. We were cramming a lot into a short space of time, and Thursday was arguably the pinnacle of that, but then it turned out to be arguably the pinnacle of the trip for me. 444 more words


CALIFORN-I-A DAY 5: Bubbles, Burgers, and Blinding Views

This was the Wednesday of the week and we were half way in. We’d seen some sights, tasted great wines, and were perversely all getting on really well as a group which doesn’t always happen on these things. 535 more words


Serenberry Vineyards

Serenberry Vineyards is located near the Georgia-Tennessee border just east of Blue Ridge, GA, so it’s set amidst the beautiful Blue Ridge Mountains. In front of the Blue Ridge Mountains, in a bucolic setting, is a small building made of wooden slats. 116 more words


CALIFORN-I-A DAY 2: Beards, Bridge, and Belly Busting Desserts

Yesterday we checked out of San Fransisco, boarded the party bus, and headed out into wine country. As much as this was the first day of work it was a Sunday, so it was a nice ease-in job, with a good slug of time at the wonderful Ram’s Gate Winery at the mouth of Sonoma County. 463 more words


CALIFORN-I-A DAY 1: Beers, Burgers, and Buckets of Rain!

Well we’ve all made it safe and sound. The California trip has started and the long hours in the plane out to San Fransisco are nearly out of all our systems. 338 more words


Trimbach Riesling 2013

Trimbach Riesling 2013

Colour: Pale Straw

Nose: Greeted immediately by notes of citrus, green apples, and a touch of peach skin.

Palate: Dry, medium-bodied, high acidity. 150 more words