Tags » Welsh Rarebit

SPINACH RAREBIT - The Perfect Party Vegetable!

Menu planning dinner parties is challenging, even for the most experienced cooks. There must be a variety of food so everyone has at least something they can eat.   665 more words

Bonnie Antonini

Inhaling Welsh Rarebit & American Ale at a Danish Bar

On one of the last cool nights before summer hits us, I found myself drinking at an old favorite up in Greenpoint. Tørst is regarded primarily as a Danish bar, but their impressive line-up of beers on tap includes quite a few offerings from other European countries, as well as some great American microbrews (I tried a robust farmhouse ale). 99 more words

Local Escapes

Welsh Rarebit: A Becoming Fit between Grilled Cheese and Eggs Benedict

The week ending April 18th holds two perennial favorite comfort food days – April 12th, National Grilled Cheese Sandwich Day and April 16th, Eggs Benedict Day. 304 more words


J Sheekey, St. Martin's Court.

You ask people what restaurants they’ve always wanted to visit in London are and 90% of them I reckon will say J Sheekey. They say it’s the best fish restaurant in London. 607 more words

Eating Out

NEW: A Taste of Wales at Ocado

To celebrate the launch of our dedicated Taste of Wales shop on St David’s Day, Welsh blogger Ruth Walters from Let Her Eat Clean reveals some of her favourite foodie picks and a few traditional recipes. 413 more words

Talking Ocado

That time I made Welsh Rarebit

I love food with a story.

I have had this recipe for Welsh Rarebit printed off and in my binder for a long time (I’m not going to PROJECT RECIPE it, though, since it wasn’t from a food blog). 389 more words


Welsh Rarebit Yumminess

Serve this classic with a crisp, fresh salad using things like slices of peppery radish, crisp green apple and zingy spring onions together with a good sharp dressing, or just enjoy on its own as a bit of a sneaky snack. 190 more words

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