Tags » Welsh Rarebit

Japaneasy Cheesy Toast!

I was craving some cheese on toast the other day, and I wondered how easy it would be to Japanify it. After all, just plain cheese on toast is nice, but I’ve always felt it needs that little bit extra, like a dash of Worcestershire sauce or something, and so I’ve come up with a couple of very simple, but fantastically yummy, Japanese cheese on toast adaptions. 643 more words

Japanese Food

Welsh rarebit

I’ll be the first to admit that as far as “Welsh rarebit” goes, this is probably horribly, horribly inauthentic. Researching through various recipe sites yields no consistent results either. 257 more words

Cheese

A Rarebit of Courage

A Ford Fairmont; they definitely didn’t make cars this way anymore. It was hard to believe there were any still in existence. One long bench seat with the slippery leather that guaranteed you would slide uncontrollably in cooler weather and meld into it when the sun heated up. 3,064 more words

Cleveland

SPINACH RAREBIT - The Perfect Party Vegetable!

Menu planning dinner parties is challenging, even for the most experienced cooks. There must be a variety of food so everyone has at least something they can eat.   665 more words

Bonnie Antonini

Inhaling Welsh Rarebit & American Ale at a Danish Bar

On one of the last cool nights before summer hits us, I found myself drinking at an old favorite up in Greenpoint. Tørst is regarded primarily as a Danish bar, but their impressive line-up of beers on tap includes quite a few offerings from other European countries, as well as some great American microbrews (I tried a robust farmhouse ale). 99 more words

Local Escapes

Welsh Rarebit: A Becoming Fit between Grilled Cheese and Eggs Benedict

The week ending April 18th holds two perennial favorite comfort food days – April 12th, National Grilled Cheese Sandwich Day and April 16th, Eggs Benedict Day. 304 more words

Cheese

J Sheekey, St. Martin's Court.

You ask people what restaurants they’ve always wanted to visit in London are and 90% of them I reckon will say J Sheekey. They say it’s the best fish restaurant in London. 607 more words

Eating Out