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This 12 Year Old Can Keep Up with Its Older Sibling

In the world of whisky, there are plenty of brands that endlessly tinker, trying new finishes, aging, and barrels before releasing their new experiments—sometimes before you’ve had a chance to drink the old ones. 202 more words

Food & Drink

No more little girl for Rachael

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IT\u2019S been five years since she burst on to our TV screens in a singing competition, but Adelaide\u2019s Rachael Leahcar says it\u2019s still difficult to shed the stigma attached to being on The Voice. 4,156 more words

Boutique Coffee Bar


Welcome 11/11 and I smile.  I often do a recap of the past few days (stepping back can assist us in jumping ahead) yet in this moment it doesn’t seem to serve.  211 more words

Spiritual Writing

A Wayback Whisky: The New Convalmore Single Malt Transports Us to 1984

They’re called “ghost” distilleries, but perhaps they’re more aptly referred to as zombie distilleries. Closed for years—or, in the case of Convalmore’s Speyside site, decades—they live on, releasing new whiskies into the world as stocks continue to age to maturity, demand grows, and prices increase as supplies dwindle. 230 more words

Food & Drink

Once a Ghost of Whiskies Past, Brora Has Been Resurrected

The Scotch-whisky industry can boast of having more than its share of 200-year-old brands, but a few beloved ones, such as Brora, were here and gone in a flash. 246 more words

Food & Drink


#Me too another

way to express support for

other women/men

I’m sure  the scandal in Hollywood right now will have come to your notice even if you express no interest in that cosseted world.  659 more words