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whatzup Dining In- Veracruz Style Tilapia

In this week’s issue of whatzup, we feature Veracruz Style Tilapia. You can read the entire article online.

Ingredients

  • 2 lbs. tilapia filets
  • 1/2 cup freshly squeezed lime juice (3-4 limes)
  • 225 more words
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whatzup Dining In: Chicken & Roasted Romaine

In last week’s issue of whatzup, I wrote about a traditional recipe with an upscale twist. Read the article on whatzup’s website.

Ingredients

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whatzup Dining In- Italian Sausage & Spinach Slow Cooker Soup

In this week’s issue of whatzup, I share one of my favorite slow cooker recipes: Italian Sausage & Spinach Slow Cooker soup. For my vegetarian friends, simply omit the sausage, and the soup is just as tasty. Enjoy!

Read the entire recipe.

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whatzup Dining In- Hearty Smoked Pork Neck and Hominy Stew

In the 9/20 issue of whatzup, my Dining In article features a savory dish for chilly nights. Just in time, right? Read the full article on… 137 more words

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Whatzup Dining In: Labdhara Gosht (Smothered Beef)

In the August 16 issue of whatzup, my Dining In column features Labdhara Gosht, a simple Indian dish with complex flavors.

As far as Indian dishes go, this is a good one to start with if you’ve never tried it. 273 more words

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whatzup Dining In- Taco Pizza

We all lead busy lives, making it difficult to plan healthy meals within budget and within the time constraints of daily life. My husband and I make cooking a priority and spend a lot of time planning meals. 243 more words

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whatzup Dining In- Corned Beef & Vegetables, just in time for St. Patty's Day!

Often associated with St. Patrick’s Day, corned beef has been one of my favorite dishes since I was a little girl. In fact, it was my dish of choice for almost every birthday until I moved out of my parents’ house. 335 more words

We Eat Well