Tags » Wheat Berries

Wheat Berry Salad + Merveilleux

It’s Friday! I will be sharing two Cook the Book Fridays recipes with you today. I had intended to make the dessert, called Merveilleux, for Valentine’s Day, but I was sick with a nasty cold that week and just didn’t feel up to making it. 479 more words

Cooking

Sunrise Flour Mill's Search for Better Flour

This is an article I worked on last fall and it is a story I am very proud to tell. Follow the link below to learn about Sunrise Flour Mill. 16 more words

Food Thoughts & Recipes

Blender soaked pancakes 

I know I’m a little too excited about this,  But I’ve never really cared for the traditional pancake. They were just too cake -like for me.   224 more words

In The Kitchen

SPROUTING GRAIN TO MAKE FLOUR

My first attempt at sprouting wheat and grinding my own sprouted grain flour went very well!!

 

SPROUTING GRAIN TO MAKE FLOUR

Directions:

Use only whole raw non-gmo seeds to sprout… 185 more words

Back To Basics

Capsali Salad

Back in May we made a quick weekend trip to the Greek island of Kythera for the offical re-opening of the island’s archaeological museum. It had been shut for some years due to earthquake damage. 577 more words

Recipes

What the Hell Do You Do With Wheat Berries?

I was feeling extra “earthy-granola” one day when I went grocery shopping so I came home with a shit-ton of wheat berries. A year later and they were still sitting here like, “Hey dumbass, you should really make something with this 4-pound bag of bird seed you bought.” 184 more words

Recipes

Wheat berries w/ crisp vegetables and aged Gouda.

I cracked the wheat berry code. You didn’t know that was a thing? Well, it was for me. I love them: they’re an increasingly easy to find whole grain, a great canvas for a variety of flavors, nutty and nutritious, with protein, dietary fiber and iron galore. 948 more words

Vegetables