Tags » Wheat Berries

Link Round-Up, 12.13.17

Another year is nearly over, and my head is spinning. As nuts as 2017 has been, I’m very thankful to have written another book and look forward to its release in 2018! 65 more words


Thursday Nugget

Healthy Recipe of the Week

Leaves changing color

Weather becoming cooler, and

Days getting shorter…

Fall is in the air!

Wild Rice & Fall Fruit Salad… 152 more words


Wheat Berry and Black Bean Tostadas

Tostadas are absolutely one of my favorite foods… and to be honest I have a love relationship with any kind of Mexican food! Tostadas are one of those feel good, party in your mouth kind of meals, and though I do love a tostada slathered with Mexican black beans, lettuce and nacho “cheese” all over the top, I thought I would class up the traditional tostada and create something that, dare I say, you could serve at a dinner party and still have that party in your mouth! 950 more words

Healing Foods

Beetroot and wheat berry risotto

Beetroot and wheat berry risotto with ‘creamed’ horseradish and watercress.

Rote Beete- und Hartweizen- Risotto mit cremigen Meerrettich und Brunnenkresse.

Market Menu: October 7

It’s time for another Market Menu!

While fall brings some cooler-weather items back to the market, the list of offerings is HUUUUGE compared to spring! I don’t ever get tired of roasting root vegetables, and I could probably eat them every day, but I might not say that in a couple more weeks. 610 more words

Market Menu

Cooking The Mediterranean Countries-Turkey

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south.

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Ravenhawks Magazine