Tags » Wheat Berries

Spinach and Wheat Berry Salad with Miso-Gomashio Vinaigrette

A Zen philosopher once stated, now is all we really have. Each day my son grows older, I marvel at how his personality is developing and am reminded of the importance of savoring each moment. 673 more words

This And That

Trader Joe's Kale and Cauliflower Curry Salad

There’s no way in hell this crazy combination of vegetables and spices should work as a salad – and yet it does, and does so beautifully. 622 more words

Trader Joe's Brand

Wheat Berry Salad

This recipe  needs a couple of hours to blend flavors!


  1. 1 cup wheat berries (or farro)
  2. 3 cups water
  3. 3 tablespoons olive oil
  4. 2 tablespoons red wine vinegar…
  5. 219 more words

Protein-Packed Comfort Food

Of all of the vegan dishes that I make, of this one, I am exceptionally proud. For me, it ticks so many boxes, from nutritional value to great leftovers to toddler likability. 1,143 more words


Finding Local: Maine Grains Flour and Grains

A brand new display of Maine Grains just appeared at Philbrick’s Fresh Market in Portsmouth — including their whole wheat flour, sifted wheat flour, wheat berries and cracked oats, all from Aroostook County and stone ground at the Somerset Grist Mill in Skowhegan — making it easier than ever to cook and bake with local flour and grains. 147 more words

Local Food

Mediterranean Grain Soup

Mediterranean in May

 I make a lot of soups, especially in Spring, Fall and Winter when the outside temperatures are cooler. There is something about sipping warm, soothing soup with some croutons or crusty bread, that is so appealing.

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Baked Farro and Butternut Squash

I picked up a beautiful butternut squash at Highland Orchards, big enough for 2 meals.  For the first, I made Ina Garten’s Baked Farro & Butternut Squash.   274 more words