This is my go-to recipe almost every weekend, because it’s incredibly tasty and simple! This serves me and my other half, but you could freeze some, if you don’t eat as much as us, or increase the quantities, if you have more mouths to feed. 279 more words
Tags » Wheat-Free
These are lovely as a side dish or part of a tapas meal.
I like the chickpeas to be really crispy but if you prefer them a little softer that works really well too, just cook the onion and smoked paprika first and then add the chickpeas to warm through followed by the cooked chorizo. 91 more words