Tags » White Balsamic Vinegar



with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!

Makes 2-1/2 cups 163 more words


Strawberry and White Corn Salad

Last summer, we had the chance to spend some time in a small cabin overlooking Lake Superior on Minnesota’s North Shore. I knew the cabin had a small kitchen, so I researched recipes from the Great Lakes region and from the Upper Midwest in general. 324 more words


Poached Eggs and Chia Patties

I’m on a ch..chi..chia kick these days!

The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. 186 more words


Move Over, Caprese

I used to make salads all the time last year and they always involved fresh mozzarella, avocado and some sort of fruit. Usually over spinach, toss in some walnuts or almonds and add some chicken or turkey. 121 more words


Mozzarella and Orange Salad

Just in time for Paddy’s Day, look at this most patriotic of salads. Granted, none of the ingredients are Irish, but they are the colours of the tricolour, so that’s good enough, right?! 287 more words

Meat Free

The Food of Spain...

Last night I cooked from my new Spanish cookbook “The Food of Spain” by Claudia Roden.  It was a very simple, but beautiful, freshly flavoured dish called Pan-Grilled Fish with Garlic and Chilli Dressing (pescado a la bilbaina).   282 more words


Mount Dora Olive Oil Company - A must!

Just came back from a fantastic weekend road trip to a little town in Central Florida called Mount Dora.

One of the highlights of this trip other than the wonderful hostess with the mostest, was the fact that this fascinating town has one of my all time favorite stores! 177 more words

Mount Dora