Tags » White Balsamic Vinegar

Chicken Caprese Brunch

The other night I made a delicious Caprese Chicken Bake and we had a couple of leftover breasts. Not enough for a full meal and I already dinner plans for the next couple of days. 573 more words

Food

Low-Fat Buttermilk Ranch Dressing

This is the second recipe I have tried from http://www.skinnytaste.com. And it’s great! I don’t feel like I am eating a “diet” salad dressing at all! 161 more words

Vegetarian

Roasted Sweet Potato & Brussels Sprouts

These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette. 868 more words

Christmas Roast (Vegetables, of course)

I tried something tonight before roasting vegetables, so I thought I would share.

My roasting veggies this time were butternut squash, broccoli, and cauliflower. My “marinade” was where the funky came in. 55 more words

Journaling

Maple Dijon Vinaigrette

I always make my salad dressings. Oh, I may have an “emergency” bottle in the fridge but I just pretty much ignore it. 311 more words

"College Student Comes Home" Dinner: 'Normal' Risotto, Chicken Piccata and a Perky Salad

Our college student, the musician (majoring in Jazz Composition and having a great time at the University of Texas at Austin), was coming home for the weekend. 736 more words

Recipe: Melon Vinaigrette

At home, what do you usually do to with seeds when you cut melons such as cantaloupes and honeydews apart? Throw them away right? I sometimes put them in my mouth because the pulp sack around them is really sweet. 126 more words

Recipes