Tags » White Balsamic Vinegar

Chioggia Beet Salad

I finally got around to using the beetroot I harvested a few weeks ago. It was a brilliant, almost candy apple red, so I was surprised and pleased when I peeled and cut it open that it was a marbled Chioggia type beet. 142 more words

Vegetarian

French onion soup with beer

I had a bag full of onion and nothing to do this afternoon. I’ve also been having a craving for a good french onion soup. It was a perfect situation. 273 more words

Recipes

Homemade Pickled Garlic

My friend Marlene loves pickled garlic!! Really loves it!! She buys it in large quantities and eats some every day. On more than one occasion, she’s mentioned this. 369 more words

Photography

Dandelion, Kale, Cara Cara Orange and Kumquat with Spice-Roasted Walnuts

The next two recipes are necessary to prepare a salad we saw Joanne Weir prepare on her television show, “Joanne Weir Gets Fresh.” The combination of ingredients and the potpourri of spices needed for the walnuts got our attention. 472 more words

Olive Oil

Balsamic Chicken and Mac Salad

I took a “classic” macaroni salad recipe and made a few changes to turn it into a chicken and macaroni salad, suitable for a meal.  The white balsamic vinegar gives this dish a different flavor from the usual versions – I like it a lot. 126 more words

Cooking

Strawberry/chicken salad with strawberry dressing

While I don’t have the original recipe for this salad, I ate it so often – at a local restaurant – that I figured out the basics of the recipe and then played around with the dressing until it tasted just the way I wanted it to taste. 191 more words

Recipes

FRESH PEAR AND ROMAINE SALAD

Happy First Day of Fall!

This is a wonderful transitional dish – incorporating Fall flavors with the fresh, crisp taste of Summer!

FRESH PEAR AND ROMAINE SALAD… 138 more words

Recipes