Last night I cooked from my new Spanish cookbook “The Food of Spain” by Claudia Roden. It was a very simple, but beautiful, freshly flavoured dish called Pan-Grilled Fish with Garlic and Chilli Dressing (pescado a la bilbaina). 282 more words
Tags » White Balsamic Vinegar
Just came back from a fantastic weekend road trip to a little town in Central Florida called Mount Dora.
One of the highlights of this trip other than the wonderful hostess with the mostest, was the fact that this fascinating town has one of my all time favorite stores! 177 more words
A recipe from Bistro Boheme, one of my favourite restaurants in Copenhagen.
Smoking is an ancient method of preserving and cooking, but it nevertheless plays an important role in the New Nordic Cuisine. 242 more words