This dinner is imposter veggies! I made the noodles from zucchini and squash. The breadsticks are cauliflower. I added some white beans to the pasta as a meat substitute and filler. 60 more words
Tags » White Bean
Bean pun aside (forgive us) this is a very hearty soup!
The ingredients are simple but provide a multi-layered flavor.
Ingredients: 4 cups dried navy beans or your own favorite white bean (soak overnight), 4 leeks (just the white part) chopped fine, 1 large bunch of kale chopped, 2 medium Napa cabbages-chopped, 6 cloved of minced garlic, 2 chopped onions, 1-cup chopped parsley and 4 tablespoons of olive oil, salt & pepper to taste. 129 more words
I love this ravioli dish because it’s simple yet elegant,with light spring like flavors and textures. I chose to make a white bean filling, with olive oil, garlic, salt + pepper to taste, a little onion. 207 more words
It’s been a busy few weeks planning and preparing for the next Brunch at the Table and it’s going to be a good one. I look forward to these brunches not only because they provide an occasion for me to set the table and cook for others, but also because they force me to think about local and sustainable food with renewed enthusiasm. 319 more words