The roasted garlic gives this hearty soup a warm and delicious flavour without the strong pungent flavours associated with this root vegetable.
2 cans white beans, rinsed and drained… 137 more words
Saute (diced) 1 carrot, 1 stick of celery, half an onion, and 2 cloves of garlic in the bottom of a soup pan. When the onion is starting to get brown, add (to taste) equal amounts of dried rosemary, dried thyme, and dried oregano, with a little extra dried basil and a pinch of red pepper flakes. 77 more words
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