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An evening at Hart's - focused on White Burgundy

Tim Hart hosted an interesting tasting at his eponymous Nottingham restaurant on Thursday 31st March. The theme was “White Burgundy – is it worth it? 797 more words

Wine

Wineweek 71: The Winecurious in London

London baby! It is one of my favorite cities in the world. Just like Barcelona, Bangkok, Singapore, Shanghai, Tokyo, New York and Paris. I am a sucker for big cities. 588 more words

Travel

Wine Review: Maison Nicolas Potel Chassagne-Montrachet Vielles Vignes 2007

Recently I have been talking a lot about white Burgundy (recent post here). It is the wine-obsession of the year. So last weekend we took out a recent acquisition from the cellar to enjoy with food. 256 more words

Wine Reviews

Wineweek 68: Nordic Stars

Last week of February. The winter is soon over. Can you count March as spring already? The weather this weekend has definitely been spring-like, and we have moved on to a lighter profile of wines. 504 more words

Champagne

Is Global Warming Changing the Hierarchy of Premier and Grand Crus?

With premox and other problems shortening the longevity of white Burgundy, I have been drinking up my last 2005s, a bit earlier than I would have done previously, and in the past year I have noticed a surprising change in the relationship between premier and grand crus in Chablis. 536 more words

Wine

Wineweek 67: Chilling with Sparkling Sauvignon Blanc

Do you ever feel like the gone week feels really short and long at the same time? It feels like I was writing Wineweek 66 just yesterday, but in between I have had the chance to work, travel to Copenhagen and Oslo (sorry no wine this time), read up on rose and white Burgundy and spend the weekend on the terms of a seven year old (my goddaughter). 110 more words

Wineweek

Scratching the Surface on White Burgundy

I am sure this post does not come as a surprise to those that have been actively following the blog. White Burgundy has been on the investment list for at least half a year now. 540 more words

Discovering Wine