Tags » White Labs

Yeast, yes yeast.

It has been about a year and half since I last wrote! Tsk tsk. Anyway I’m here to tell you the importance of yeast to your brew.  188 more words


Process Comparison: Fermenting in a PET Carboy vs Corny Keg

Homebrewers go through many steps to eliminate post fermentation oxidation of their beer. One of the ways that’s commonly expounded is to flush kegs/bottles with CO2 prior to racking. 1,761 more words

Process Brewing

Berliner Weisse #1: No Sparge, Almost No Boil, No Couple's Shower! (WLP677 Lactobacillus delbrueckii & WLP036 Düsseldorf Alt)

I have always been, and probably always will be, a fan of high gravity beers. After learning to brew, I only wanted to brew the next great dark lord or sucaba. 1,113 more words

Process Brewing

Leffe Blonde Clone

All of the beers we’ve brewed up north so far have been ruby to dark in colour. Variety being as it is the spice of life, we decided to try something a little lighter. 387 more words


Extract Experiment 1: Does Late Addition of Extract Make a Difference?

When I first began brewing, I brewed steeped grain/extract beers that never quite tasted like I thought beer should taste. Many online forums attribute this to the “extract twang.” While I don’t necessarily prescribe to this school of thought, given the fact that Ray Daniels book gives many examples of award winning extract beer, I quickly made the switch to all grain. 1,296 more words

Process Brewing

Yeast Experiment: The Yeast Bay Midwestern Ale Yeast vs WLP002 English Ale Yeast

Having been to both England and the Midwest of America one can’t help but notice many striking similarities between the two. Outside of London, most of England feels fairly blue collar. 1,370 more words

Process Brewing