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Lambic v1.5 Brewday

TL;DR: Brewing the base of what will hopefully become a geuze. Don’t know what to say, I need more sour beer in my life and I don’t want to pay (much) for it. 996 more words

#85 Abbey Ale

time to bring out the yeast, WLP 540 for a Belgium style flavor. Utilizing the grains on hand for a chance to let the yeast bring out the flavor. 242 more words

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