Wow this has to be the find of the year!
A grain and gluten free bread you can make at home knowing every ingredient that has gone into it. 257 more words
The most challenging thing for me to give up on my whole-food, plant-based journey thus far has been oil. Nixing meat and dairy was a no-brainer, and enjoying a well-balanced vegan diet has eliminated any cravings I used to have for sugary snacks or salty potato chips (oh how I… 637 more words
Here’s what I’m in love with this week-
For Summer 2015, I want to embrace this philosophy more…
These 2 kiddos. We survived first and third grade. 128 more words