No eggs or pumpkins were harmed in making of this recipe. Don’t get me wrong here, I love both pumpkins and eggs (maybe that’s why they were not harmed), but the point is that you don’t have to specially go out and buy pumpkin or eggs to make these pancakes. 675 more words
Tags » Whole Grains
Judy from Gross Eats is our Kitchen of the Month for October. This was a most interesting bake!
I was excited to try this one because 1.) I have baked many of Beth Hensperger’s recipes from this book and her other books and always enjoyed them, 2.) the seasonal timing appealed and 3.) because of the ingredient combo. 656 more words