Tags » Whole Grains

My Basic Granola

Summer seemed to take forever to arrive, the winter just wouldn’t let go of the weather spotlight. Despite its tardy arrival, summer is well and truly upon us and with the warm weather comes a change in how I eat and cook. 997 more words


Pizza, no pretensions

Pizza, for all the fanfare and faddishness about it, is another example of a flatbread. Some historians and anthropologists conclude that flatbread was probably the first type of bread created and certainly, it origins predate written history. 277 more words


Lentil Lasagna with Cashew Parmesan

Lentil Lasagna with Cashew Parmesan

  • Servings: 9-12
  • Time: 1/2 hr working 1 hr waiting
  • Difficulty: EASY
  • Print

This is an absolute favorite recipe of ours (I know I say that a lot). 678 more words


BBB ~ Fouace Nantaise

How can baking bread continue to fascinate, intrigue and surprise?  How can there be so few and so simple ingredients and continue to be new?  How can I continue to fool my self starting a recipe with “I can’t imagine I’ll like this?   1,103 more words


Superfood Waffles

Superfood Waffles? I know what you’re thinking, it sounds too good to be true! And I was sceptical too, I mean they look and smell like waffles but surely superfood waffles can’t possibly taste good right? 483 more words


Purchase of the Month

You can’t go wrong with Bob’s Red Mill. The best for whole grains, so fresh & delicious. I am a believer in their products and mission!


Want to get in shape? Forget Dieting

Want to get in better shape? Stop counting calories and focus on food quality.

There are thousands of books that advocate counting calories of what you eat and cutting calories. 440 more words