Tags » Whole Grains

Pumpkin Spice Pancakes

No eggs or pumpkins were harmed in making of this recipe. Don’t get me wrong here, I love both pumpkins and eggs (maybe that’s why they were not harmed), but the point is that you don’t have to specially go out and buy pumpkin or eggs to make these pancakes. 675 more words


Pie in the sky(line)!

I’ve discovered in the last year that I really love making fancy pies! That’s probably fairly obvious to anyone who reads this on a semi-regular basis — I’m still dreaming of one day starting a pie/dessert business – we shall see! 192 more words


Kitchen Hint of the Day!

Whole Grains……..

Choose whole grain pasta for high fiber, healthy pasta dishes. If you find that whole wheat pasta is too heavy to eat on its own, you can mix it half and half with refined pasta that is the same shape.


BBB ~ Pumpkin Cornmeal Bread

Judy from Gross Eats is our Kitchen of the Month for October.  This was a most interesting bake!

I was excited to try this one because 1.) I have baked many of Beth Hensperger’s recipes from this book and her other books and always enjoyed them, 2.) the seasonal timing appealed and 3.) because of the ingredient combo. 656 more words


Homemade Granola

I have been making this granola for years now. It is such a simple recipe and is easily adapted. Even a non-baker like me can’t screw it up! 606 more words


Vegan MoFo, Day 9: Go Go Gadget

A kitchen gadget we couldn’t live without? I thought a lot about which kitchen tool I’d pick for this prompt, but Mike had one answer and one answer only: 528 more words

Vegan Mofo

Kitchen Hint of the Day!

Eating Healthier…….

Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the fruits and vegetables you eat. 31 more words