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Wholegrain, Multigrain, White; Which Type of Bread Should You Choose?

Bread products in supermarkets and bakeries vary greatly.

With options such as white, sourdough, semolina, seeds, whole wheat, multigrain, wholemeal and wholegrain, no wonder it can be a confusing choice. 1,396 more words

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Bauernbrot - a failed try

Although the loaves in the picture look pretty delicious, this is the story of a failure. I tried to make a good German farmhouse bread, but I could of course only use Danish ingredients so in a moment of overconfidence I changed quite a lot from the original recipe and then it went all wrong. 474 more words