My Whole-Foods Plant-Based Kitchen
Almost every one of my wfpb recipe books has a recipe for cornbread. And none of them are super-simple. How can cornbread recipes not be super-simple?! 256 more words
1 day, 16 hours ago
Potato soups are one of my favorites because they’re always flavorful and filling. While I was going through my PlantPure Nation recipe book, I found a “Baked Potato Soup” recipe. 395 more words
2 days, 12 hours ago
My Warfarin Diet
Fuck wraps. They taste bad, and Big Carb continues to lie to good, honest people by associating wraps with “light eating.” You think eating a wrap for lunch is healthy?
2 days, 20 hours ago
Source: Diet for a Small Planet
Date tried: July 16, 2015
Yield: 6 servings
Time needed: 10-30 minutes, depending on how many pancakes you can cook at once. 132 more words
1 week, 1 day ago
Cook with Archi
Whenever I used to bring pudina for making chutney except for few strands that I use in chutney (coriander-mint chutney), the entire bunch used to be get wasted. 594 more words
2 weeks ago
Flowers and Breezes
I was obsessed with making the perfect roti — flat round of bread made from whole wheat flour.
Back home we have shops in every locality, where you can have them warm, freshly made in clay tandoors. 222 more words
You can make these with white flour or whole wheat. Either way, they disappear quickly. Adapted from lifemadesimple.
2 weeks, 3 days ago