One of my earliest food memories is my great-grandma’s raisin bread. When I was a kid, any time we visited, raisin bread toast was on the menu with breakfast. 505 more words
Tags » Whole Wheat Flour
I remember how my sisters and I used to get excited during Kanjak (the ritual performed on Ashtami or Navmi mostly in North India) as we were worshipped on this day, fed with delicacies and were given gifts or money. 192 more words
Sanding down chairs last week, I discovered exquisitely-grained wood beneath layers of paint and decided to keep them unpainted. I also chose to retain weather-beaten wooden beams instead of plastic beams (masquerading as wood), that promised to give my garden benches a low-maintenance makeover. 369 more words
The bread is soft and perfect for wrapping around skewers of grilled veggies. And it’s delicious and herby.
Dill boosts digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer. 192 more words