Tags » Whole Wheat Flour

Sourdough Bialys with Whole Wheat

      This is a new version of a recipe I made a while ago.  I replaced around 30% of the high gluten flour with fresh milled and sifted whole wheat flour and used First Clear flour instead of High Gluten flour.  639 more words

Sour Dough Breads

Swiss Rye Ring/Brasciadela/Kantonsbrot Graubünden ~ BBB

Cathy, Bread Experience, is our Kitchen of the Month and she has brought us a wonderful rye bread!

Cathy was super lucky to attend a conference and take a workshop with Stanley Ginsberg  … 892 more words


Missi Roti (Whole Wheat flour and gram flour Bread)

Servings: 10 rotis

Cooking Time: 35 minutes


  • 1 cup whole wheat flour
  • 1 cup gram flour (besan)
  • Salt to taste
  • 1 tsp turmeric powder…
  • 413 more words
Step By Step Recipe

Baked Eggplant & Pasta

Skill Level: Difficult 

INGREDIENTS: Spaghetti – Marinara Sauce – Spinach – Garlic – Coconut Oil – Eggplant – Whole Wheat Flour – Flax Egg – Panko… 149 more words


Sweet Potato Crescent Rolls

Source: Simply in Season
Date tried: June 24, 2017
Yield: 2 dozen rolls
Time needed: 2 hours including rising time

Mmmm-mmmm! Flavored with sweet potato and seasoned with cinnamon, nutmeg, ginger and allspice, these rolls are a real treat. 265 more words

Simply In Season

Why Eat Whole Wheat Bread? (Part 1)

For a while now I’ve operated under the assumption that whole grain bread (read: whole wheat bread) is a more nutritious option than refined grain bread (read: white bread). 1,260 more words


Tootmaniks Gotovo Testo ~ BBB ~ Bake Me!

Here I am Kitchen of the Month, we’re on a cross country road trip and the mission today was to spread some of Dad’s ashes.  We drove like crazy yesterday, way past when we should have stopped so our time would work today to spread those ashes and still make it to friends house in St. 1,410 more words