Tags » Whole Wheat Flour

Back to Basics- One Bowl Banana Bread 

Banana bread is one of my favorite things. Ever.

And no- not the chocolate-swirled, berry-dotted, crumble-topped banana bread. Here, I stick to the simple banana, oil, sugar, and flour type. 265 more words

Chunky Crunchy Granola

Source: Simply in Season
Date tried: June 20, 2015
Yield: 5-6 cups
Time needed: 1 hour

There are not too many differences between one granola and another; just depends how many ingredients one puts in along with rolled oats. 196 more words

Grains & Flours

Homemade Arrowroot Cookies

Since I’ve always been a big lover of arrowroot cookies, I decided to attempt to make my own. I was very happy with how they turned out! 194 more words

My Photography

Honey and walnut loaf

This bread had two firsts for me – first bread using wholemeal flour and first bread with bits in it.

So, firstly to tackle wholemeal (aka whole wheat) flour. 395 more words

Pastry Basics

Vegan Banana Blueberry Nut Bread

I was in a mood for bread and sweets but still trying to be healthy and this is what I came up with. It has no refined or added sugar and is vegan. 244 more words

Cooking Tips

Whole Wheat Soft Pretzels

There are a few bready-junk foods I really miss eating while following a WFPB lifestyle: plain cheese pizza, cinnamon-sugar cake donuts, and soft pretzels. I’m not sure why I have such specific hankerings for these foods because I barely ate any of them before moving to wfpb-eating. 635 more words

Maple Syrup

Coffee, Plum & Olive Oil Cake w Whole Wheat

I have been reading about the benefits of using whole wheat flour, it’s different to wholemeal.  Whole Wheat flour uses the entire grain, it’s much higher in fibre and other nutrients, so it’s good for you if you are not intolerant to Gluten.  145 more words

Baking