I have returned from my mountain home away from home!
Not that I’m especially happy about this – camp is my favorite place, and reality is, um… less fun. 739 more words
I don’t know about you but every once in a while I get smug and think “I’ve really baked a lot of breads. No ALL breads but maybe I’m getting where I’m really comfortable I’ve got really good exposure to most things bread … but then there’s always another month and another Babe coming up with something just a little different. 988 more words
Chapatti is near to my heart! I am a chapatti girl! Today I feel proud saying that…but I remember in year 2004…My supervisor when suggested me two topics to chose upon for the M Tech Degree (one was on chapatti and other was on protein functionalities)..the very first reaction came into my mind…what is this…I am not a housewife, nor a cook who will work on a topic like chaaapati….a big No!!..I want to work on some fancy, Highfi, scientific and technical topic like chapatti…. 340 more words
Chocolate Milk Powder Cake is a perfect with evening tea. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of walnuts. 425 more words
I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge. I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and oat bran. 560 more words