I LOVE a cheese straw don’t you?
The best thing about this recipe is that it is super quick so you can be snacking on them in no time. 185 more words
As an Asian, I love my rice. If I’m in the Philippines, I’d have it with every meal, breakfast, lunch and dinner. In Australia though, with a household made of 3 Australians, 1 baby, 1 school-age kid and 1 rice loving woman, it’s easy not to miss rice everyday. 447 more words
Image credits: McDonald’s Singapore
SINGAPORE, 4 April 2018 – McDonald’s is expanding its range of wholegrain offerings with the launch of Red Rice Porridge, the latest breakfast item created by local chef Anna Lim, also known by her moniker Souperchef Anna. 557 more words
Bread products in supermarkets and bakeries vary greatly.
With options such as white, sourdough, semolina, seeds, whole wheat, multigrain, wholemeal and wholegrain, no wonder it can be a confusing choice. 1,396 more words
“Taste good, but not always good for you.”
Going back to slavery, soul food has been a meal as described by the African American community. 521 more words
Your muscles use carbohydrates for fuel when you do any type of activity that requires a little burn such as swimming, cycling, running, dancing, writing etc. 347 more words