High summer is here. Most likely there are fewer flashes from fireflies and the visual dearth is replaced by a nearly-incessant daytime buzz-sawing of calling cicadas. 621 more words
Tags » "Wild Edibles"
The seed for this recipe was sown by Chris after he asked me when I was going to make ravioli using Mongongo nuts. Once again we’re laden with pounds and pounds of nuts, harvested from our house tree in June, shelled by Ruth Mongongo in her village on the Zambezi River, and safely stored away in our big freezer. 656 more words