I haven’t posted a Duver post since the end of May, but it’s still there, and as beautiful as ever.
This post is a combination of some photos I took on Saturday, and then these, more atmospheric ones taken this morning before work. 92 more words
Often people tell me that they think quiche is such an old fashioned food. I believe that the quiche is a great way to use up bits from the kitchen in a super tasty way. 294 more words
Wild garlic is sprouting edible herb with remarkable curative and a wide range of activities!
Wild garlic in 1996 th was declared as medicinal herb of the year in Europe and the famous naturalist dr.Kuncl said neither any plant in the world is so effective in cleaning the intestines, stomach and blood, as is the wild garlic. 337 more words