Tags » Wild Garlic

Time to Fizz

The mad rush to catch up in the garden at the end of May was immediately followed by the mad rush in early June to… 119 more words

Paul Rainger

Ramslök - ramsons

Today I had ramsons soup for lunch for the first time in my life. That was a nice experience. The wild garlic grows here in Trosa nature and we are allowed to pick the garlic and bring it home. 40 more words

Annas Art

Ramsons, raindrops and ripples

#30DaysWild #Day5

This morning I visited North Bay cliffs, Scarborough briefly to check on the progress of the grassland slope up above the beach huts, fondly known as the orchid terrace. 156 more words

The good the bad and the lurgy

Today started with me having to exit mums and tots early when my eldest threw such a tantrum at St. Finnian’s when another little girl wouldn’t share the crayons. 369 more words


Stove Top Lasagne

Enjoy this stovetop lasagne, a little twist on the traditional lasagne, which can sometimes feel like a little bit of an investment of time and effort. 267 more words


Bear's Garlic Pesto / Ail des ours

Ail des ours – known as ramps, ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic – is a wild relative of chives native to Europe and Asia. 570 more words


Forest foraging

Last week I got a Facebook message from Australian friend Kerri, who’s currently holidaying around the U.K., about a delicious asparagus and wild garlic soup she’d eaten. 439 more words