Tags » Wild Garlic

Wild Garlic, Spot the Difference and Foraging Dates

Spring is finally in full swing here in Sussex. The sun is shining, March winds are blowing out the winter grey and lots of wonderful young edibles are popping up in the meadows and hedgerows. 690 more words

Spring

Wild Garlic Pesto

Recipe
wild garlic (300g, about 1 large handful of cloves)
grated parmesan cheese (20g)
lemon (juice, 1 medium size)
sunflower seeds (2 tablespoons)
walnuts (6-8) 55 more words

Vegetarian

Tagliatelle cu leurdă și nuci

Dacă nu ați încercat încă leurda în niște paste, păi vă spun că trebuie să vă puneți pe treabă numaidecât! Sunt foarte gustoase și se prepară rapid!

178 more words
Nuci

The Foraging Season Is Upon Us

There is no doubt that foraged food is on trend again in the UK.  I’m seeing wild garlic ideas all over social media and the young nettle crop is proving popular too.   612 more words

Food

Wild Garlic Soup

I couldn’t resist the first of the season`s wild garlic in the market this morning. Of the several different species of wild garlic that are native to Corsica , this one, the `three cornered garlic`, is the most often used in cooking. 370 more words

Corsica

Linn Park and wild garlic

Now we can say that Spring has arrived: we’ve had the first taste of Hawthorn leaves, the first potato and nettle soup, the first pick of wild garlic, we’ve seen many, many buds in the trees, the brown soil is slowly being covered by green, plants sprouting everywhere… and, and,and… It’s a busy, lovely time of the year in Scotland. 160 more words

Outdoors

First sign of Spring: wild garlic and walnut pesto

I always know that Spring is here when i’m walking the dog in the forest and we stumble upon a carpet of luscious, green leaves. All of a sudden our nostrils are filled with the perfume of fragrant, musky garlic.I prefer to eat it fresh, but as it arrives in such abundance, I tend to freeze bunches of it. 309 more words