Tags » Wild Mushroom

Fungi For The People will be at Pacific NorthWest Mushroom Festival July 30 - 31st

Join us next weekend (July 30 and 31st ) in Lacey, Washington for the 9th Annual Pacific Northwest Mushroom Festival.

  Ja Schindler will give talks on both Saturday and Sunday at 5pm on Growing Mushroom in the Pacific Northwest, over 30 seasonal varieties will be covered! 61 more words

Fungi For The People

Risotto & Mushrooms

I love to find ways to use wild mushrooms, and this is one of the best!

Ingredients:

3 cups chicken broth (I make my own!) 124 more words

Guest Worthy

Wild Mushroom and Pea Risotto

I wanted to use both Oyster and Shitake fresh mushrooms for this, but the dang bin at the store was cleared out of Shitake when I went there. 485 more words

Main Dishes

ravenhawks magazine reblogged this on ravenhawks' magazine and commented:

Looks delicious definitely want to give it a try.

Wild Mushroom and Pea Risotto

I wanted to use both Oyster and Shitake fresh mushrooms for this, but the dang bin at the store was cleared out of Shitake when I went there. 485 more words

Main Dishes

Cordon bleu with pasta and green vegetables

Fusilli, the word presumably comes from¬†fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape (source Wikipedia). 50 more words

Masterchef @ Home

Chicken with wild mushroom and tarragon sauce

It’s not my prettiest dish, but the wild mushroom with tarragon sauce is just lovely. Ingredients for 2 big eaters: 400gr chicken, 40gr butter, 3 onions and 2 cloves garlic, 200ml white wine, 150ml cream, 500ml chicken stock, 250gr wild mushroom, salt, pepper and a handful of fresh tarragon. Takes 30 minutes to prepare.

Masterchef @ Home

Porcini mushroom, tomato and pancetta pasta

This is one of my go- to recipes for the middle of the week when you are after a satisfying yet lighter meal so I know you’ll love it too! 455 more words

Recipes