Tags » Wild Mushroom

Duck breast in red wine sauce

Quick and easy

“Pan fried duck breast in red wine sauce is the perfect winter dish, especially during the festivity period. This dish was demonstrated by Chef Toby Stuart in Cactus Kitchen.” 400 more words


Fall Mushroom Harvest - Hen Of The Woods + Recipe

I love fall.  I love it for so many reasons; the cooling weather, the changing leaves, hoodies & bonfires, to name a few.  One of the other highlights of fall for me is mushroom hunting.   721 more words

Food & Drink

Wild Mushroom & Thyme Speltotto

Autumn. It’s the best of the seasons: the rustle of the browning leaves, the air laden with the scent of bonfires, the excuse to don an extra layer. 329 more words


Pasta Carbonara with Wild Boar and Italian White Truffle

I love this classic Italian dish.  I was trying to get my oldest daughter Megan to research this for me when she was in Italy for 6 months.  515 more words

Kitchen Cooking

Photography Challenge Day #234

God never ceases to amaze me. His hand is so evident in creation, how can someone denied that there is a God who is the creator of this amazing place that we leave in! 40 more words

Photography Challenge

giant puffball and scrambled eggs (vegetarian)

This spring and summer I have developed a minor obsession with foraging. Given my love of food and nature, I can’t quite believe it has taken this long. 365 more words


Archives: End of Summer Recipes

While fall may only be a month a way, many of my favorite summer foods are just coming into season.  In Eastern North America this means good production from heat loving plants such eggplant, chile pepper and late-season tomatoes, but also some cold tolerant plants like parsley.  465 more words