Prep time: 20 min
Cook time: 1 hr 30 min
Yield: 5 to 6 servings
Level: Intermediate 310 more words
1 month ago
Never overlook the power of simplicity….
This dish looks clean and simple, seared beef fillet, Jerusalem Artichoke purée, sauté wild mushrooms, char-grilled king oyster mushroom, Caramalised onion puree and a roasted veal jus. 637 more words
1 month, 2 weeks ago
What Chloe Cooked
Wild boar is a meat that a lot of people have heard of and maybe seen on a restaurant menu but few have cooked at home. 693 more words
2 months ago
FUNGI FOR THE PEOPLE
4 months, 2 weeks ago
Dashing My Way to a Healthy Me
I love to find ways to use wild mushrooms, and this is one of the best!
3 cups chicken broth (I make my own!) 124 more words
5 months ago
I wanted to use both Oyster and Shitake fresh mushrooms for this, but the dang bin at the store was cleared out of Shitake when I went there. 485 more words
ravenhawks magazine reblogged this on ravenhawks' magazine and commented:
Looks delicious definitely want to give it a try.
7 months, 4 weeks ago