I wanted to use both Oyster and Shitake fresh mushrooms for this, but the dang bin at the store was cleared out of Shitake when I went there. 485 more words
Looks delicious definitely want to give it a try.
It’s not my prettiest dish, but the wild mushroom with tarragon sauce is just lovely. Ingredients for 2 big eaters: 400gr chicken, 40gr butter, 3 onions and 2 cloves garlic, 200ml white wine, 150ml cream, 500ml chicken stock, 250gr wild mushroom, salt, pepper and a handful of fresh tarragon. Takes 30 minutes to prepare.
The rainy season is upon us and those tasty wild mushrooms are popping up in the forest all over British Columbia. It’s natures best scavenger hunt, scrambling through the forest trying to spot those bright yellow chantrelles, or maybe a bolete, chicken of the woods or Cauliflower mushroom if you are really lucky. 402 more words