Tags » Wild Mushroom

Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

It delivers a creamy texture and is packed with rich flavors. 312 more words


Cream of Wild Mushroom Soup

Prep time: 20 min

Cook time: 1 hr 30 min

Yield: 5 to 6 servings

Level: Intermediate 310 more words


Beef Fillet

Never overlook the power of simplicity….

This dish looks clean and simple, seared beef fillet, Jerusalem Artichoke purée, sauté wild mushrooms, char-grilled king oyster mushroom, Caramalised onion puree and a roasted veal jus. 637 more words

Wild boar forest pie

Wild boar is a meat that a lot of people have heard of and maybe seen on a restaurant menu but few have cooked at home. 693 more words


Fungi For The People will be at Pacific NorthWest Mushroom Festival July 30 - 31st

Join us next weekend (July 30 and 31st ) in Lacey, Washington for the 9th Annual Pacific Northwest Mushroom Festival.

  Ja Schindler will give talks on both Saturday and Sunday at 5pm on Growing Mushroom in the Pacific Northwest, over 30 seasonal varieties will be covered! 61 more words

Fungi For The People