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Wednesday, July 1, 2015

Today’s lunch special at the Radisson: Fish Serre!

July 2, is the first Thursday in the month, which means, Wine Social at the Radisson in conjunction with Premium Wines and Spirits. 86 more words

Belize Hotel

Heartland, Director’s Cut, 2010

Shiraz
Heartland, Director’s Cut, 2010
Langhorne Creek, South Australia

Described by Robert Park as a brilliant winemaker, Ben Glaetzer is one of the leading young winemakers setting trends in Australia. 110 more words

The Grapevine

Two Hands, Angel’s Share, 2010

Shiraz
Two Hands, Angel’s Share, 2010
McLaren Vale, Australia

‘Quality without compromise’ is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics. 132 more words

The Grapevine

Wine Review: Raymond Vineyards 2005 St. Helena Cabernet Sauvignon

I held on to this one as long as I could, telling myself that I would save it for some great occasion.  Before tasting, I knew this gem from Raymond Vineyards would not disappoint.   137 more words

Napa

Hollick, Red Ridge, 2008

Shiraz
Hollick, Red Ridge, 2008
South Australia

Ian Hollick is regarded as one of the finest producers in Coonawarra, a prestigious growing region in South Australia. 136 more words

The Grapevine

Thorn Clarke, Terra Barossa, 2010

Shiraz
Thorn Clarke, Terra Barossa, 2010
Barossa Valley, Australia

Winning a Gold medal at the Decanter World Wine Awards in London was just one of many accolades for this beautiful Shiraz. 156 more words

The Grapevine

Elderton, 2009

Shiraz
Elderton, 2009
Barossa Valley, Australia

Wine Spectator magazine describes Elderton as one of Australia’s modern classics. Certainly, the wines are considered as a benchmark in Australia’s most famous region for Shiraz – the Barossa Valley. 139 more words

The Grapevine